Invention Grant
- Patent Title: Non-protein foaming compositions and methods of making the same
- Patent Title (中): 非蛋白质发泡组合物及其制备方法
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Application No.: US10919524Application Date: 2004-08-17
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Publication No.: US07534461B2Publication Date: 2009-05-19
- Inventor: Bary Lyn Zeller , Paul Bastiaan Van Seeventer , Albert Thijs Poortinga
- Applicant: Bary Lyn Zeller , Paul Bastiaan Van Seeventer , Albert Thijs Poortinga
- Applicant Address: US IL Northfield NL Meppel
- Assignee: Kraft Foods Holdings, Inc.,Friesland Brands B.V.
- Current Assignee: Kraft Foods Holdings, Inc.,Friesland Brands B.V.
- Current Assignee Address: US IL Northfield NL Meppel
- Agency: Stites & Harbison PLLC
- Agent Marvin Petry; Stephen Weyer
- Main IPC: A23L2/40
- IPC: A23L2/40
Abstract:
A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.
Public/Granted literature
- US20060040034A1 Non-protein foaming compositions and methods of making the same Public/Granted day:2006-02-23
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