Invention Grant
- Patent Title: Method for immobilizing glycoprotein
- Patent Title (中): 糖蛋白固定方法
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Application No.: US12490953Application Date: 2009-06-24
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Publication No.: US08153387B2Publication Date: 2012-04-10
- Inventor: Chun-Cheng Lin , Mu-Lin Chen , Po-Chiao Lin , Yu-Ju Chen , Shu-Hua Chen
- Applicant: Chun-Cheng Lin , Mu-Lin Chen , Po-Chiao Lin , Yu-Ju Chen , Shu-Hua Chen
- Applicant Address: TW Hsinchu
- Assignee: National Tsing Hua University
- Current Assignee: National Tsing Hua University
- Current Assignee Address: TW Hsinchu
- Agency: Muncy, Geissler, Olds & Lowe, PLLC
- Priority: TW98102767A 20090123
- Main IPC: G01N33/53
- IPC: G01N33/53

Abstract:
A method for immobilizing glycoprotein is disclosed. A surface is provided. Next, a boronic acid is contacted to the surface. The boronic acid is represented as Y—R—B—(OH)2 and includes a boronic acid group (B—(OH)2), a linker R, and a functional group Y, in which the boronic acid is bonded to the surface via the functional group Y. A glycoprotein is contacted to the boronic acid, wherein two spatially adjacent hydroxyl groups of a carbohydrate chain form a boronate ester with the boronic acid group of the boronic acid to immobilize the glycoprotein. The goal of site-specific and covalent protein immobilization without interfering the binding affinity of an antibody to antigen may be thus achieved with the reaction of boronic acid and the carbohydrate chain of Fc region.
Public/Granted literature
- US20100190966A1 METHOD FOR IMMOBILIZING GLYCOPROTEIN Public/Granted day:2010-07-29
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