Invention Grant
- Patent Title: Method for real time measurement of acrylamide in a food product
- Patent Title (中): 食品中丙烯酰胺的实时测定方法
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Application No.: US12545574Application Date: 2009-08-21
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Publication No.: US08158175B2Publication Date: 2012-04-17
- Inventor: Wilfred Marcellien Bourg, Jr.
- Applicant: Wilfred Marcellien Bourg, Jr.
- Applicant Address: US TX Plano
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: US TX Plano
- Agency: Carstens & Cahoon, LLP
- Agent James R. Gourley; Bobby W. Braxton
- Main IPC: A23L1/01
- IPC: A23L1/01
Abstract:
Disclosed is a method for the real time measurement of acrylamide in a food product. Wavelength emission data is collected from a food product. The same food product is tested off-line in an analytical laboratory for levels of acrylamide pre-cursors or acrylamide. The wavelength emission data is then correlated with the off-line laboratory data.
Public/Granted literature
- US20100055259A1 Method for Real Time Measurement of Acrylamide in a Food Product Public/Granted day:2010-03-04
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