Invention Grant
US08241685B2 Processing method and device for extrusion of raw materials with enzymes added for production of starch syrup, and saccharogenic method for extruded raw materials 有权
用于生产淀粉糖浆加酶的原料挤出加工方法和装置,以及用于挤出原料的发酵方法

  • Patent Title: Processing method and device for extrusion of raw materials with enzymes added for production of starch syrup, and saccharogenic method for extruded raw materials
  • Patent Title (中): 用于生产淀粉糖浆加酶的原料挤出加工方法和装置,以及用于挤出原料的发酵方法
  • Application No.: US12327156
    Application Date: 2008-12-03
  • Publication No.: US08241685B2
    Publication Date: 2012-08-14
  • Inventor: Shen Dechao
  • Applicant: Shen Dechao
  • Applicant Address: CN Zibo, Shandong
  • Assignee: Shandong University of Technology
  • Current Assignee: Shandong University of Technology
  • Current Assignee Address: CN Zibo, Shandong
  • Agency: Michael Best & Friedrich LLP
  • Priority: CN200810014637 20080225
  • Main IPC: A23L1/09
  • IPC: A23L1/09
Processing method and device for extrusion of raw materials with enzymes added for production of starch syrup, and saccharogenic method for extruded raw materials
Abstract:
This invention relates generally to the field of starch syrup production, specifically to a processing method and a device for the extrusion of raw materials with enzymes added for starch syrup, and a saccharogenic method of the extruded raw materials. This invention discloses the kind and amount of enzymes added, the appropriate parameters of the processing method and the device for the extrusion of raw materials with enzymes added for starch syrup, and the appropriate saccharogenic method of the extruded raw materials for starch syrup. The processing method and the device of this invention are such that the jet liquefaction process as used in the traditional double enzyme method for starch syrup production can be spared, and starch syrup with the same DE value can be obtained in a saccharification time which can be shorten 2-4 times the traditional saccharification time.
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