公开(公告)号：US08241685B2

公开(公告)日：2012-08-14

申请号：US12327156

申请日：2008-12-03

Applicant: Shen Dechao

Inventor： Shen Dechao

IPC: A23L1/09

CPC classification number: A23L29/35

Abstract: This invention relates generally to the field of starch syrup production, specifically to a processing method and a device for the extrusion of raw materials with enzymes added for starch syrup, and a saccharogenic method of the extruded raw materials. This invention discloses the kind and amount of enzymes added, the appropriate parameters of the processing method and the device for the extrusion of raw materials with enzymes added for starch syrup, and the appropriate saccharogenic method of the extruded raw materials for starch syrup. The processing method and the device of this invention are such that the jet liquefaction process as used in the traditional double enzyme method for starch syrup production can be spared, and starch syrup with the same DE value can be obtained in a saccharification time which can be shorten 2-4 times the traditional saccharification time.

Abstract translation: 本发明一般涉及淀粉糖浆生产领域，具体涉及一种加工方法和用淀粉糖浆加入酶的原料挤出装置，以及挤压原料的酿造方法。 本发明公开了添加的酶的种类和量，加工方法的适当参数以及用于淀粉糖浆加入酶的原料的挤出装置，以及用于淀粉糖浆的挤出原料的合适的蔗糖方法。 本发明的加工方法和装置使得可以避免用于淀粉糖浆生产的传统双酶法中使用的喷射液化方法，并且可以在糖化时间内获得具有相同DE值的淀粉糖浆 缩短传统糖化时间的2-4倍。

公开(公告)号：US20090214707A1

公开(公告)日：2009-08-27

申请号：US12327156

申请日：2008-12-03

Applicant: Shen Dechao

Inventor： Shen Dechao

IPC: B01F15/06 ,  A23L1/09

CPC classification number: A23L29/35

Abstract: This invention relates generally to the field of starch syrup production, specifically to a processing method and a device for the extrusion of raw materials with enzymes added for starch syrup, and a saccharogenic method of the extruded raw materials. This invention discloses the kind and amount of enzymes added, the appropriate parameters of the processing method and the device for the extrusion of raw materials with enzymes added for starch syrup, and the appropriate saccharogenic method of the extruded raw materials for starch syrup. The processing method and the device of this invention are such that the jet liquefaction process as used in the traditional double enzyme method for starch syrup production can be spared, and starch syrup with the same DE value can be obtained in a saccharification time which can be shorten 2-4 times the traditional saccharification time.

Abstract translation: 本发明一般涉及淀粉糖浆生产领域，具体涉及一种加工方法和用淀粉糖浆加入酶的原料挤出装置，以及挤压原料的酿造方法。 本发明公开了添加的酶的种类和量，加工方法的适当参数以及用于淀粉糖浆加入酶的原料的挤出装置，以及用于淀粉糖浆的挤出原料的合适的蔗糖方法。 本发明的加工方法和装置使得可以避免用于淀粉糖浆生产的传统双酶法中使用的喷射液化方法，并且可以在糖化时间内获得具有相同DE值的淀粉糖浆 缩短传统糖化时间的2-4倍。

公开(公告)号：US20100203222A1

公开(公告)日：2010-08-12

申请号：US12700990

申请日：2010-02-05

Applicant: Shen Dechao

Inventor： Shen Dechao

IPC: C11B1/02 ,  A23P1/12 ,  A23N1/00

CPC classification number: B30B9/121 ,  A23N1/02 ,  B30B9/267 ,  C11B1/04 ,  C11B1/10

Abstract: A processing process and a processing equipment for the extrusion of oilseeds during the process of pretreating oilseeds for solvent extraction of oil to produce oils. The process and a processing equipment provides a reasonable parameters for the processing process for the extrusion of oilseeds, and the reasonable structure and parameters of the processing equipment for the extrusion of oilseeds which has a whole of cylinder-conical-cylinder combinational screws having a relatively small length-diameter ratio and a relatively large compression ratio, so that the extruded oilseed materials have a residual oil

Abstract translation: 用于油料预处理过程中油料挤出的加工工艺和加工设备，用于溶剂萃取油以生产油。 该工艺和加工设备为油料挤出加工过程提供了合理的参数，以及油料挤出加工设备的合理结构和参数，该油料种类具有整体圆柱圆锥形组合螺杆，具有相对的 小直径比和相对较大的压缩比，使得挤出的油籽材料与现有技术的设备相比，残油<1.0％，提取能力提高了60％〜130％。 可以消除用于油料预处理油料进行油溶剂萃取的传统过程中油籽开裂，软化，剥落和蒸煮的工艺和设备。 还可以消除油籽开裂，软化，剥落，干燥以及将蒸汽和冷却水注入挤压油籽材料中的工艺和设备，用于国内和海上挤压工艺中预处理油籽溶剂 提取油。

公开(公告)号：US20090214702A1

公开(公告)日：2009-08-27

申请号：US12327167

申请日：2008-12-03

Applicant: Shen Dechao

Inventor： Shen Dechao

IPC: C12G3/08 ,  B01F15/02

CPC classification number: C12C7/047 ,  B30B11/246

Abstract: This invention relates generally to the field of beer brewing, specifically to a processing method and a device for the extrusion of beer adjunct with or without enzymes added, and a saccharogenic method for the extruded beer adjunct. The processing method and the device of this invention are such that the starch in the beer adjunct extruded with or without enzymes added can be degraded more thoroughly, the saccharification time can be shortened, and the recoverable ratio of wort extract and therefore the production yield of beer can be increased further, as compared to the processing method, the device and the saccharogenic method of the prior art extrusion-cooking version. Meanwhile this invention spared the mashing and liquefying of beer adjunct mash at the temperature of 100 degrees C. as is common in the technology of traditional beer production.

Abstract translation: 本发明一般涉及啤酒酿造领域，具体涉及一种加工方法和用于挤出具有或不含有酶的啤酒助剂的装置，以及用于挤出啤酒助剂的酿造方法。 本发明的加工方法和装置使得加入或不加入酶的啤酒助剂中的淀粉可以更彻底地降解，可以缩短糖化时间，并且可以提取麦芽汁提取物的可回收率，从而提高麦芽汁提取物的产量 与现有技术的挤压式烹调版本的处理方法，装置和酿造方法相比，可以进一步提高啤酒。 同时本发明在传统啤酒生产技术中普遍使用的啤酒辅料醪液在100摄氏度的温度下不加糖化和液化。