The present invention is directed to a crude product composition. The crude product has, per gram of crude product: at least 0.001 grams of naphtha, the naphtha having an octane number of at least 70, and the naphtha having at most 0.15 grams of olefins per gram of naphtha; at least 0.001 grams of kerosene, the kerosene having at least 0.2 grams of aromatics per gram of kerosene and a freezing point at a temperature of at most −30° C.; and at most 0.05 grams of residue.