Invention Grant
- Patent Title: Method of improving the efficiency of fat separation in the separation of a liquid food product
- Patent Title (中): 提高液体食品分离中脂肪分离效率的方法
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Application No.: US12593365Application Date: 2008-04-01
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Publication No.: US08313786B2Publication Date: 2012-11-20
- Inventor: Rolf Månsson
- Applicant: Rolf Månsson
- Applicant Address: CH Pully
- Assignee: Tetra Laval Holdings & Finance S.A.
- Current Assignee: Tetra Laval Holdings & Finance S.A.
- Current Assignee Address: CH Pully
- Agency: Buchanan Ingersoll & Rooney PC
- Priority: SE0701517 20070621
- International Application: PCT/SE2008/000236 WO 20080401
- International Announcement: WO2008/156403 WO 20081224
- Main IPC: A23C9/15
- IPC: A23C9/15
Abstract:
A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The lighter phase from the first of the separators connected in parallel is led into the inlet conduit to the second of the separators connected in parallel.
Public/Granted literature
- US20100119676A1 Method of Improving the Efficiency of Fat Separation in the Separation of a Liquid Food Product Public/Granted day:2010-05-13
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