公开(公告)号：US08313786B2

公开(公告)日：2012-11-20

申请号：US12593365

申请日：2008-04-01

Applicant: Rolf Månsson

Inventor： Rolf Månsson

IPC: A23C9/15

CPC classification number: B04B11/02 ,  A01J11/10 ,  A23C9/15 ,  A23C21/00 ,  B04B5/10

Abstract: A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The lighter phase from the first of the separators connected in parallel is led into the inlet conduit to the second of the separators connected in parallel.

Abstract translation: 一种提高具有一定脂肪含量的液体食品分离中脂肪分离效率的方法。 该方法包括使液体食品通过并联连接的两个分离器，第一和第二分离器，其中产物被分成较轻和较重的相。 调节第一分离器，使得较轻相的脂肪含量小于15％。 来自并联连接的第一分离器的较轻相被引入到并联连接的第二分离器的入口导管中。

公开(公告)号：US20100119676A1

公开(公告)日：2010-05-13

申请号：US12593365

申请日：2008-04-01

Applicant: Rolf Månsson

Inventor： Rolf Månsson

IPC: A23C7/04 ,  A23C9/14 ,  A23C21/00

CPC classification number: B04B11/02 ,  A01J11/10 ,  A23C9/15 ,  A23C21/00 ,  B04B5/10

Abstract: A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The lighter phase from the first of the separators connected in parallel is led into the inlet conduit to the second of the separators connected in parallel.

Abstract translation: 一种提高具有一定脂肪含量的液体食品分离中脂肪分离效率的方法。 该方法包括使液体食品通过并联连接的两个分离器，第一和第二分离器，其中产物被分成较轻和较重的相。 调节第一分离器，使得较轻相的脂肪含量小于15％。 来自并联连接的第一分离器的较轻相被引入到并联连接的第二分离器的入口导管中。

公开(公告)号：US08273397B2

公开(公告)日：2012-09-25

申请号：US10592756

申请日：2005-03-14

Applicant: Marius Duchesne ,  Rolf Månsson

Inventor： Marius Duchesne ,  Rolf Månsson

IPC: A23C13/00

CPC classification number: A01J11/10 ,  A01J25/111 ,  A23C2210/258

Abstract: The disclosure relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method includes the method step that the liquid food product is caused to pass through a first separator where the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The method also includes the method step that the lighter phase is caused to pass through a second separator.

Abstract translation: 本公开涉及一种提高具有一定脂肪含量的液体食品分离中脂肪分离效率的方法。 该方法包括使液体食品通过第一分离器的方法步骤，其中产物被分成较轻和较重的相。 调节第一分离器，使得较轻相的脂肪含量小于15％。 该方法还包括使较轻相通过第二分离器的方法步骤。