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US08325345B2 Methods and devices for monitoring of frying oil quality 有权
油炸油质量监测方法和装置

Methods and devices for monitoring of frying oil quality
摘要:
Herein are disclosed methods and devices for evaluating the quality of oils (e.g., cooking oil or flying oil). The methods can provide an indication of the free fatty acid content of the oil. The methods use an optical interrogation device to provide an indication of free fatty acid based on quantitative measurements of optical reflectance from test zones on a sampling substrate.
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