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US08685253B2 Processes for removing color during production of runway deicer 有权
在跑道除冰机生产过程中除去颜色的过程

Processes for removing color during production of runway deicer
Abstract:
A method of removing color bodies from a fermentation broth includes precipitating a color-forming impurity (color body) by adjusting the fermentation broth to a pH greater than about 13; filtering our precipitated color-forming impurities from the broth; and bleaching a second color impurity by treating the broth with an oxidizing agent.
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