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    DEICING AND HEAT TRANSFER FLUID COMPOSITIONS
    5.
    发明申请
    DEICING AND HEAT TRANSFER FLUID COMPOSITIONS 有权
    检测和热转移液体组合物

    公开(公告)号：US20110073796A1

    公开(公告)日：2011-03-31

    申请号：US12889556

    申请日：2010-09-24

    Applicant: Dilum Dunuwila ,  Roger L. Bernier

    Inventor： Dilum Dunuwila ,  Roger L. Bernier

    IPC: C09K3/18 ,  C09K5/00

    CPC classification number: C09K5/10 ,  C09K3/18 ,  C09K5/20

    Abstract: A composition for deicing or for the preparation of a heat transfer fluid is provided. The composition comprises a mixture of at least two carboxylic acid salts having a t/c ratio of 2 or lower, including a dicarboxylic salt and a monocarboxylic salt, said dicarboxylic salt being present in the mixture in an amount of at least 50 wt % of the weight of the mixture, on a dry basis. More particularly, said mixture is including a succinate and a formate, wherein the succinate is in an amount of at least 50 wt %, on a dry basis. Also provided is a method for deicing a surface or preventing the accumulation of ice, snow or a mixture thereof on a surface, comprising a step of applying on a surface covered by ice, snow or a mixture thereof, or susceptible of being covered by ice, snow or a mixture thereof, the above composition. The composition is also useful for the preparation of a heat transfer fluid coolant to be used in a heat transfer system comprising a heat transfer fluid provided with a cooling system.

    Abstract translation: 提供了用于除冰或用于制备传热流体的组合物。 所述组合物包含至少两种/ c比为2或更低的羧酸盐的混合物，包括二羧酸盐和单羧酸盐，所述二羧酸盐的含量为所述二羧酸盐的至少50重量％ 混合物的重量，基于干燥。 更具体地说，所述混合物包括琥珀酸盐和甲酸盐，其中所述琥珀酸盐的用量为至少50重量％。 还提供了一种用于对表面进行除冰或防止冰，雪或其混合物在表面上积聚的方法，包括在被冰，雪或其混合物覆盖的表面上施加或易于被冰覆盖的步骤 ，雪或其混合物，上述组合物。 该组合物还可用于制备用于传热系统的传热流体冷却剂，该传热系统包括设有冷却系统的传热流体。

    Processes for producing succinic acid from fermentation broths containing diammonium succinate
    7.
    发明授权
    Processes for producing succinic acid from fermentation broths containing diammonium succinate 有权
    从含有琥珀酸二铵的发酵肉汤生产琥珀酸的方法

    公开(公告)号：US08246792B2

    公开(公告)日：2012-08-21

    申请号：US13213147

    申请日：2011-08-19

    Applicant: Olan S. Fruchey ,  Brian T. Keen ,  Brooke A. Albin ,  Nye A. Clinton ,  Dilum Dunuwila ,  Bernard D. Dombek

    Inventor： Olan S. Fruchey ,  Brian T. Keen ,  Brooke A. Albin ,  Nye A. Clinton ,  Dilum Dunuwila ,  Bernard D. Dombek

    IPC: B01D21/00

    CPC classification number: C07C51/44 ,  C07C51/02 ,  C07C51/47 ,  C12P7/46 ,  C07C55/10

    Abstract: Processes for making SA from either a clarified DAS-containing fermentation broth or a clarified MAS-containing fermentation broth that include distilling the broth under super atmospheric pressure at a temperature of >100° C. to about 300° C. to form an overhead that comprises water and ammonia, and a liquid bottoms that includes SA, and at least about 20 wt % water; cooling the bottoms to a temperature sufficient to cause the bottoms to separate into a liquid portion and a solid portion that is substantially pure SA; and separating the solid portion from the liquid portion. A method also reduces the broth distillation temperature and pressure by adding an ammonia separating and/or water azeotroping solvent to the broth.

    Abstract translation: 用于从含有澄清的含DAS的发酵液或澄清的含MAS发酵液中制备SA的方法，其包括在超大气压下在> 100℃至约300℃的温度下蒸馏培养液以形成塔顶馏出物 包括水和氨，以及包含SA和至少约20重量％的水的液体底部物质; 将底部冷却至足以使底部分离成液体部分的温度和基本上纯的SA的固体部分; 并将固体部分与液体部分分离。 一种方法还通过向肉汤中加入氨分离和/或水共沸溶剂来降低肉汤蒸馏温度和压力。

    PROCESSES FOR REMOVING COLOR DURING PRODUCTION OF RUNWAY DEICER
    10.
    发明申请
    PROCESSES FOR REMOVING COLOR DURING PRODUCTION OF RUNWAY DEICER 有权
    流动人员生产过程中移除颜色的过程

    公开(公告)号：US20110089364A1

    公开(公告)日：2011-04-21

    申请号：US12889599

    申请日：2010-09-24

    Applicant: Olan S. Fruchey

    Inventor： Olan S. Fruchey

    IPC: C09K3/18

    CPC classification number: C02F1/722 ,  C02F1/5236 ,  C02F2103/28 ,  C07C51/42 ,  C09K3/185 ,  Y10S210/917 ,  C07C55/10

    Abstract: A method of removing color bodies from a fermentation broth includes precipitating a color-forming impurity (color body) by adjusting the fermentation broth to a pH greater than about 13; filtering our precipitated color-forming impurities from the broth; and bleaching a second color impurity by treating the broth with an oxidizing agent.

    Abstract translation: 从发酵液中除去发色体的方法包括通过将发酵液调节到大于约13的pH来沉淀成色杂质（着色体）; 从肉汤中过滤沉淀的成色杂质; 并用氧化剂处理肉汤漂白第二种颜色杂质。

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