Invention Grant
US08790740B2 Resistant starch-rich starch, beverage and food using the same, and method of producing resistant starch-rich starch
有权
耐淀粉富含淀粉，饮料和食品使用相同，以及生产抗性淀粉富淀粉的方法
- Patent Title: Resistant starch-rich starch, beverage and food using the same, and method of producing resistant starch-rich starch
- Patent Title (中): 耐淀粉富含淀粉，饮料和食品使用相同，以及生产抗性淀粉富淀粉的方法
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Application No.: US13500545Application Date: 2010-10-04
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Publication No.: US08790740B2Publication Date: 2014-07-29
- Inventor: Yuya Nagahata , Isao Kobayashi , Masaru Goto
- Applicant: Yuya Nagahata , Isao Kobayashi , Masaru Goto
- Applicant Address: JP Tokyo
- Assignee: J-Oil Mills, Inc.
- Current Assignee: J-Oil Mills, Inc.
- Current Assignee Address: JP Tokyo
- Agency: Rankin, Hill & Clark LLP
- Priority: JP2009-239511 20091016
- International Application: PCT/JP2010/005930 WO 20101004
- International Announcement: WO2011/045902 WO 20110421
- Main IPC: A23L1/05
- IPC: A23L1/05 ; C08B31/00
Abstract:
Disclosed is a resistant starch-rich starch which satisfies the requirements (a), (b), (c) and (d), below: (a) showing a resistant starch content, measured by the AOAC Official Method 2002.02 for measuring resistant starch, of 60% or more; (b) showing a molecular weight peak in the range from 6×103 or larger to 4×104 or smaller; (c) showing a molecular weight dispersion of 1.5 or larger to 6.0 or smaller; and (d) showing a gelatinization enthalpy, measured by differential scanning calorimetry over the range from 50° C. to 130° C., of 10 J/g or smaller.
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