发明授权
US08883239B2 Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers
有权
使用智能聚合物澄清液体食品或饮料中酚类化合物的选择性结合
- 专利标题： Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers
- 专利标题（中）： 使用智能聚合物澄清液体食品或饮料中酚类化合物的选择性结合
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申请号： US13777989申请日： 2013-02-26
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公开(公告)号： US08883239B2公开(公告)日： 2014-11-11
- 发明人: Leonardo Silva Santos , John Amalraj , Victor Felipe Laurie Gleisner
- 申请人： Universidad de Talca , Fundación Fraunhofer Chile Research
- 申请人地址： CL CL
- 专利权人： Universidad de Talca,Fundacion Fraunhofer Chile Research
- 当前专利权人： Universidad de Talca,Fundacion Fraunhofer Chile Research
- 当前专利权人地址： CL CL
- 代理机构： Merchant & Gould P.C.
- 主分类号： A23J1/09
- IPC分类号： A23J1/09 ; A23L2/80 ; C12H1/056 ; A23L1/015
摘要：
The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.
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