PAMAM, spacer molecule and cafestol polymers
    1.
    发明授权
    PAMAM, spacer molecule and cafestol polymers 有权
    PAMAM,间隔分子和咖啡酚聚合物

    公开(公告)号:US09198973B2

    公开(公告)日:2015-12-01

    申请号:US13919403

    申请日:2013-06-17

    摘要: The present invention is directed to a polymeric compound with a size in a nanometric scale, useful as a biocompatible carrier for the transport and delivery of active agents into a fish, insect, animal, reptile, bird, human, or plant, wherein said polymeric compound comprises PAMAM (polyamidoamine) dendrimers, a spacer molecule, and cafestol, wherein the polymeric compound of the invention comprises a structure of the kind (cafestol-PAMAM derivative)2-spacer molecule. Use of the compound as a biocompatible carrier for transport and delivery of antithrombotic active agents is disclosed. Procedures for obtaining a polymeric compound comprising the activation of cafestol, activation of polyethylene glycol, and formation of cafestol-PAMAM-PEG-PAMAM-cafestol are also disclosed.

    摘要翻译: 本发明涉及一种尺寸为纳米级的聚合化合物,其可用作生物相容载体,用于将活性剂转运和递送至鱼,昆虫,动物,爬行动物,鸟,人或植物中,其中所述聚合物 化合物包括PAMAM(聚酰胺胺)树枝状大分子,间隔分子和咖啡豆,其中本发明的高分子化合物包含这种类型的结构(cafestol-PAMAM衍生物)2-间隔物分子。 公开了该化合物作为生物相容载体用于运输和递送抗血栓活性剂的用途。 还公开了用于获得包含活性咖啡醇,聚乙二醇的活化以及咖啡酚-PAMAM-PEG-PAMAM-cafestol的形成的聚合物的方法。

    Toxic phenolic compound removal by selective binding of phenolic compounds using smart polymers
    2.
    发明授权
    Toxic phenolic compound removal by selective binding of phenolic compounds using smart polymers 有权
    使用智能聚合物通过酚类化合物的选择性结合去除毒性酚类化合物

    公开(公告)号:US08927042B1

    公开(公告)日:2015-01-06

    申请号:US14051045

    申请日:2013-10-10

    IPC分类号: A23J1/09 A23L1/015

    CPC分类号: A23L5/273 C12H1/0424

    摘要: The present invention corresponds to a method for the removal of unwanted toxic phenolic compounds such as a pesticide from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.

    摘要翻译: 本发明对应于从食品,特别是饮料中除去农药等有害的酚类化合物的方法。 该方法包括使所选择的聚合物与食品接触。 在一个具体实施方案中,聚合物选自聚苯胺(PANI),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物,或者聚合物选自用聚苯胺(PANI)官能化的聚酰胺胺(PAMAM) ),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物。

    Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers
    3.
    发明授权
    Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers 有权
    使用智能聚合物澄清液体食品或饮料中酚类化合物的选择性结合

    公开(公告)号:US08883239B2

    公开(公告)日:2014-11-11

    申请号:US13777989

    申请日:2013-02-26

    摘要: The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.

    摘要翻译: 本发明对应于从食品,特别是饮料中除去不想要的酚类化合物的方法。 该方法包括使所选择的聚合物与食品接触。 在一个具体实施方案中,聚合物选自聚苯胺(PANI),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物,或者聚合物选自用聚苯胺(PANI)官能化的聚酰胺胺(PAMAM) ),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物。