Invention Grant
- Patent Title: Method for the production of jelly confectionery
- Patent Title (中): 生产果冻糖果的方法
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Application No.: US12937654Application Date: 2009-04-14
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Publication No.: US08895093B2Publication Date: 2014-11-25
- Inventor: Peter Krnic , Paul Truman , Darren Bates , Kamaljit Singh Vilkhu , Lloyd Kenneth Simons
- Applicant: Peter Krnic , Paul Truman , Darren Bates , Kamaljit Singh Vilkhu , Lloyd Kenneth Simons
- Applicant Address: SG Jurong
- Assignee: Cadbury Enterprises PTE Limited
- Current Assignee: Cadbury Enterprises PTE Limited
- Current Assignee Address: SG Jurong
- Agency: Hoffmann & Baron, LLP
- Priority: AU2008901838 20080414; AU2008906651 20081224
- International Application: PCT/AU2009/000454 WO 20090414
- International Announcement: WO2009/126993 WO 20091022
- Main IPC: A23G3/34
- IPC: A23G3/34
Abstract:
A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mold, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a period of time commencing prior to deposition of the liquid jelly confectionery into a mold.
Public/Granted literature
- US20110217432A1 METHOD FOR THE PRODUCTION OF JELLY CONFECTIONERY Public/Granted day:2011-09-08
Information query
