公开(公告)号：US08895093B2

公开(公告)日：2014-11-25

申请号：US12937654

申请日：2009-04-14

Applicant: Peter Krnic ,  Paul Truman ,  Darren Bates ,  Kamaljit Singh Vilkhu ,  Lloyd Kenneth Simons

Inventor： Peter Krnic ,  Paul Truman ,  Darren Bates ,  Kamaljit Singh Vilkhu ,  Lloyd Kenneth Simons

IPC: A23G3/34

CPC classification number: A23G3/007 ,  A23G3/50 ,  A23G3/54

Abstract: A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mold, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a period of time commencing prior to deposition of the liquid jelly confectionery into a mold.

Abstract translation: 一种制备果冻糖果的方法，包括制备包含增量甜味剂和水胶体胶凝剂的液体冻胶糖食组合物，烹饪液体果冻糖食组合物，以及将液体果冻糖食组合物沉积到模具中，其中液体果冻糖食组合物的粘度 在将液体果冻糖果沉积到模具中之前暂时修改一段时间。

公开(公告)号：US20110217432A1

公开(公告)日：2011-09-08

申请号：US12937654

申请日：2009-04-14

Applicant: Peter Krnic ,  Paul Truman ,  Darren Bates ,  Kamaljit Singh Vilkhu ,  Lloyd Kenneth Simons

Inventor： Peter Krnic ,  Paul Truman ,  Darren Bates ,  Kamaljit Singh Vilkhu ,  Lloyd Kenneth Simons

IPC: A23L1/025 ,  A23L1/05

CPC classification number: A23G3/007 ,  A23G3/50 ,  A23G3/54

Abstract: A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mould, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a period of time commencing prior to deposition of the liquid jelly confectionery into a mould.

Abstract translation: 一种制备果冻糖果的方法，包括制备包含增量甜味剂和水胶体胶凝剂的液体冻胶糖食组合物，烹饪液体果冻糖食组合物，以及将液体果冻糖食组合物沉积到模具中，其中液体果冻糖食组合物的粘度 在将液体果冻糖果沉积到模具中之前暂时修改一段时间。