发明授权
- 专利标题： Fried food product with reduced oil content
- 专利标题（中）： 油炸食品含油量降低
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申请号： US13308285申请日： 2011-11-30
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公开(公告)号： US08945648B2公开(公告)日： 2015-02-03
- 发明人: Justin French , Girish Ganjyal , Christopher James Koh
- 申请人： Justin French , Girish Ganjyal , Christopher James Koh
- 申请人地址： US TX Plano
- 专利权人： Frito-Lay North America, Inc.
- 当前专利权人： Frito-Lay North America, Inc.
- 当前专利权人地址： US TX Plano
- 代理机构： Carstens & Cahoon, LLP
- 代理商 James R. Gourley; Colin P. Cahoon
- 主分类号： A23L1/01
- IPC分类号： A23L1/01
摘要：
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.
公开/授权文献
- US20130136834A1 FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT 公开/授权日：2013-05-30