Invention Grant
US09000054B2 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
有权
提高甜味增强剂和含有稳定的甜味增强剂的组合物的稳定性的方法
- Patent Title: Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
- Patent Title (中): 提高甜味增强剂和含有稳定的甜味增强剂的组合物的稳定性的方法
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Application No.: US13208594Application Date: 2011-08-12
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Publication No.: US09000054B2Publication Date: 2015-04-07
- Inventor: Catherine Tachdjian , Donald S. Karanewsky , Xiao Qing Tang , Hanghui Liu
- Applicant: Catherine Tachdjian , Donald S. Karanewsky , Xiao Qing Tang , Hanghui Liu
- Applicant Address: US CA San Diego
- Assignee: Senomyx, Inc.
- Current Assignee: Senomyx, Inc.
- Current Assignee Address: US CA San Diego
- Agency: Knobbe Martens Olson & Bear LLP
- Main IPC: A61K47/22
- IPC: A61K47/22 ; A23L1/236 ; A23L1/22 ; A23L1/226 ; A61K47/30
Abstract:
The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.
Public/Granted literature
- US20120041078A1 METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER Public/Granted day:2012-02-16
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