Invention Grant
- Patent Title: Jasmonic acid compounds in cocoa products
- Patent Title (中): 可可制品中的茉莉酸化合物
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Application No.: US13061300Application Date: 2009-08-27
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Publication No.: US09040096B2Publication Date: 2015-05-26
- Inventor: William Jeffrey Hurst , David A. Stuart , Angela Isabel Calderon Justavino , Richard B. Van Breemen
- Applicant: William Jeffrey Hurst , David A. Stuart , Angela Isabel Calderon Justavino , Richard B. Van Breemen
- Applicant Address: US PA Hershey
- Assignee: The Hershey Company
- Current Assignee: The Hershey Company
- Current Assignee Address: US PA Hershey
- Agent David Kulik
- International Application: PCT/US2009/055119 WO 20090827
- International Announcement: WO2010/025209 WO 20100304
- Main IPC: A61K36/185
- IPC: A61K36/185 ; C12N9/99 ; A23G1/48 ; A23G1/56 ; A23L1/30 ; C07C303/24
Abstract:
The invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products, and the levels of these compounds can be manipulated to increase the beneficial health effects of a food product made with the cocoa products The invention includes methods to prepare edible products containing cocoa jasmonates.
Public/Granted literature
- US20110257263A1 JASMONIC ACID COMPOUNDS IN COCOA PRODUCTS Public/Granted day:2011-10-20
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