发明授权
US09089158B2 Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent
有权
酸性水包油型乳化食品，其制备方法，抗氧化剂和风味改良剂
- 专利标题： Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent
- 专利标题（中）： 酸性水包油型乳化食品，其制备方法，抗氧化剂和风味改良剂
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申请号： US11720682申请日： 2005-11-29
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公开(公告)号： US09089158B2公开(公告)日： 2015-07-28
- 发明人: Hideaki Kobayashi , Ryo Sasahara , Shoichi Yoda , Mari Yamada
- 申请人： Hideaki Kobayashi , Ryo Sasahara , Shoichi Yoda , Mari Yamada
- 申请人地址： JP
- 专利权人： Q.P. Corporation
- 当前专利权人： Q.P. Corporation
- 当前专利权人地址： JP
- 代理机构： Harness, Dickey & Pierce, P.L.C.
- 优先权： JP2004-352805 20041206; JP2005-333058 20051117
- 国际申请： PCT/JP2005/021885 WO 20051129
- 国际公布： WO2006/062008 WO 20060615
- 主分类号： A23L1/24
- IPC分类号： A23L1/24 ; A23L1/305 ; A23L3/3472 ; A23D7/06 ; A23L1/32 ; A23J3/00 ; C11B5/00 ; A23D7/005 ; A23J3/34 ; A23L1/227 ; A23L3/3526
摘要：
An acidic oil-in-water-type emulsified food comprising an egg white hydrolyzate. A method of producing the acidic oil-in-water-type emulsified food comprising emulsifying an aqueous phase component and an oil phase component in the presence of the egg white hydrolyzate. An antioxidant comprising an egg white hydrolyzate obtained by treating egg white with a neutral protease originating from a microorganism belonging to the genus Aspergillus. A flavor improving agent comprising an egg white hydrolyzate obtained by treating egg white with a neutral protease originating from a microorganism belonging to the genus Aspergillus.
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