发明授权
US09167824B2 Process for the preparation of a reduced lactose milk product 有权
制备还原型乳糖乳制品的方法

Process for the preparation of a reduced lactose milk product
摘要:
A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolyzing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabilizer, and/or an emulsifier to the milk.
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