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US09185921B2 Use of glycosidase in preparation of a milk product 有权
使用糖苷酶制备奶制品

Use of glycosidase in preparation of a milk product
Abstract:
A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
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