发明授权
- 专利标题： Heat stable concentrated dairy liquid and cream product
- 专利标题（中）： 热稳定浓缩乳液和奶油产品
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申请号： US12203051申请日： 2008-09-02
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公开(公告)号： US09282755B2公开(公告)日： 2016-03-15
- 发明人: Gavin Matthew Schmidt , Jennifer Louise Kimmel , Aaron S. Handrick , Lisa Ann Dierbach , Kenneth Allen Mikeska , Bruce Edward Campbell , Karen Robinson
- 申请人： Gavin Matthew Schmidt , Jennifer Louise Kimmel , Aaron S. Handrick , Lisa Ann Dierbach , Kenneth Allen Mikeska , Bruce Edward Campbell , Karen Robinson
- 申请人地址： US NJ East Hanover
- 专利权人： Intercontinental Great Brands LLC
- 当前专利权人： Intercontinental Great Brands LLC
- 当前专利权人地址： US NJ East Hanover
- 代理机构： Fitch, Even, Tabin & Flannery LLP
- 主分类号： A23C9/142
- IPC分类号： A23C9/142 ; A23C3/03 ; A23C9/15 ; A23C9/152
摘要：
Disclosed are stable concentrated dairy liquids exhibiting enhanced fresh dairy flavor notes and methods of making thereof. The resultant concentrated products herein include a reduced dairy protein level and increased fat content through a cream addition. By one approach, the concentrated dairy liquids have a protein to fat ratio of about 0.4 to about 0.7 achieved through the selection of the starting dairy base and a selected cream addition. Preferably, the cream addition occurs at specific input locations in the process in order to achieve stable concentrates.
公开/授权文献
- US20100055290A1 Heat Stable Concentrated Dairy Liquid And Cream Product 公开/授权日：2010-03-04
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