公开(公告)号：US12004528B2

公开(公告)日：2024-06-11

申请号：US17559284

申请日：2021-12-22

申请人： Prolacta Bioscience, Inc.

发明人： Scott Elster ,  Joseph Fournell

IPC分类号： A23C9/20 ,  A23C3/02 ,  A23C9/142 ,  A23L33/00 ,  A23L33/19 ,  A61K38/01

CPC分类号： A23C9/206 ,  A23L33/40 ,  A61K38/018 ,  A23C3/02 ,  A23C9/1422 ,  A23L33/19

摘要： The present disclosure relates to human milk compositions and methods of making and using the same. In particular, the disclosure features methods of using human milk compositions to feed subjects before and/or after surgery or medical operations and that are useful in promoting recovery.

公开(公告)号：US11992023B2

公开(公告)日：2024-05-28

申请号：US17266392

申请日：2019-08-06

申请人： Chr. Hansen A/S

发明人： Jean-Marie Odinot ,  Emilien Langevin ,  Luciana Jimenez ,  Kasui Tang ,  Vera Kuzina Poulsen ,  Elahe Ghanei Moghadam ,  Gunnar Oeregaard

IPC分类号： A23C9/123 ,  A23C9/133 ,  A23C9/137 ,  A23C9/142 ,  A23C19/076

CPC分类号： A23C9/1236 ,  A23C9/1234 ,  A23C9/133 ,  A23C9/137 ,  A23C9/1422 ,  A23C19/076 ,  A23V2400/137 ,  A23V2400/231 ,  A23V2400/249 ,  A23V2400/31

摘要： The present invention relates to a process for producing a fermented milk soft cheese product including the steps of a) Providing a first milk base, b) Optionally subjecting the first milk base to a concentration step to obtain a concentrated first milk base, c) Adding a first starter culture including at least one EPS producing lactic acid bacterium strain, d) Fermenting the concentrated first milk base for a period of time until a target pH is reached to obtain an EPS-containing fermented milk composition, e) Mixing the EPS-containing fermented milk composition with one or more other ingredients, if any, selected from the group consisting of a milk fat composition, a second fermented milk composition and one or more additives, to obtain a fermented milk mixture, and f) Subjecting the fermented milk mixture to heat treatment to obtain a fermented milk soft cheese product.

公开(公告)号：US20240164397A1

公开(公告)日：2024-05-23

申请号：US18552140

申请日：2022-03-25

申请人： ARLA FOODS AMBA

发明人： Shyam Krishna SUWAL ,  Ulf ANDERSEN

IPC分类号： A23C15/06 ,  A23C9/142 ,  A23C13/14 ,  A23C15/12 ,  B01D61/14 ,  B01D69/02 ,  B01D71/02

CPC分类号： A23C15/06 ,  A23C9/1422 ,  A23C13/14 ,  A23C15/123 ,  A23C15/126 ,  B01D61/147 ,  B01D69/02 ,  B01D71/02 ,  B01D71/024 ,  A23C2240/05 ,  A23C2260/102 ,  B01D2315/16 ,  B01D2325/02834

摘要： The present invention pertains to a method of producing high fat milk fat globule concentrates by microfiltration, to the concentrates obtained by the method, to a process of producing butter-like milk fat products and to the obtained butter-like milk fat products.

公开(公告)号：US11793211B2

公开(公告)日：2023-10-24

申请号：US17399190

申请日：2021-08-11

申请人： Memtec LLC

发明人： Sara A. Dorland ,  Bjorn Sorensen

IPC分类号： A23C9/142 ,  A23C9/12 ,  A23C9/146

CPC分类号： A23C9/1422 ,  A23C9/1206 ,  A23C9/1427 ,  A23C9/1465

摘要： Systems and methods for filtering dairy may filter milk with a wide-pore filter to produce a wide-pore retentate and a wide-pore permeate, wherein the wide-pore retentate may comprise casein and beta-lactoglobulin. The systems and methods may further ultra-filter the wide-pore permeate to produce an ultra-filtered retentate and an ultra-filtered permeate, wherein the ultra-filtered retentate comprises alpha-lactalbumin. The systems and methods may further nano-filter the ultra-filtered permeate to produce a nano-filtered retentate and a nano-filtered permeate, wherein the nano-filtered retentate comprises lactose. The systems and methods may further perform reverse osmosis (RO) on the nano-filtered permeate to produce a reverse osmosis retentate and a reverse osmosis permeate.

公开(公告)号：US20230329265A1

公开(公告)日：2023-10-19

申请号：US18213439

申请日：2023-06-23

申请人： VALIO LTD

发明人： Kirsi RAJAKARI ,  Päivi MYLLÄRINEN

IPC分类号： A23C21/00 ,  A23C9/13 ,  A23J3/08 ,  A23C9/142 ,  A23C19/05 ,  A23C21/06 ,  A23J3/10

CPC分类号： A23C21/00 ,  A23C9/1307 ,  A23J3/08 ,  A23C9/1422 ,  A23C19/053 ,  A23C21/06 ,  A23J3/10 ,  A23V2300/24 ,  A23V2300/31 ,  A23V2300/08 ,  A23V2300/34 ,  A23V2002/00 ,  A23V2250/54252

摘要： The present invention relates to a process for microparticulating of an ideal whey protein in a solution. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present invention relates to use of the microparticulated ideal whey protein preparation in milk based products and/or dairy products. Further, the present invention relates to a milk based product and/or a dairy product containing a microparticulated whey protein preparation.

公开(公告)号：US20230116498A1

公开(公告)日：2023-04-13

申请号：US17802023

申请日：2020-03-24

申请人： INNER MONGOLIA MENGNIU DAIRY (GROUP) CO., LTD.

发明人： Weizhu YU ,  Jie ZHANG ,  Mengyuan FAN ,  Shengbo YU ,  Yonghong ZHANG ,  Xinghai LIU ,  Heqian DONG ,  Xianfeng REN ,  Hui WANG ,  Ru BAI ,  Hongli SHI ,  Wenting LIU ,  Xu WANG

IPC分类号： A23C9/142 ,  A01J11/16 ,  A23C1/14 ,  A23C7/04

摘要： A concentration method and equipment. The concentration method includes the step of performing reverse osmosis concentration processing on raw milk by using a reverse osmosis membrane. The reverse osmosis concentration processing includes low-pressure reverse osmosis membrane concentration processing and high-pressure reverse osmosis membrane concentration processing, wherein in the low-pressure reverse osmosis membrane concentration processing, reverse osmosis concentration processing is performed on feeding materials by using a first predetermined pressure, and in the high-pressure reverse osmosis membrane concentration processing, the reverse osmosis concentration processing is performed on the feeding materials by using a second predetermined pressure, the first predetermined pressure being lower than the second predetermined pressure. The concentration equipment includes a temporary storage unit, a homogenizing unit, and a particular concentration unit.

公开(公告)号：US20230030462A1

公开(公告)日：2023-02-02

申请号：US17949638

申请日：2022-09-21

申请人： KONINKLIJKE DOUWE EGBERTS B.V.

发明人： Anthony William Criezis ,  Bruce Edward Campbell ,  Lisa Ann Dierbach ,  Jennifer Louise Kimmel ,  Timothy David Knight ,  Joseph Michael Schuerman

IPC分类号： A23C9/142 ,  A23C19/082 ,  A23C9/152 ,  A23C13/14 ,  A23C19/084 ,  A23C9/15

摘要： Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.

公开(公告)号：US20220304324A1

公开(公告)日：2022-09-29

申请号：US17702834

申请日：2022-03-24

申请人： EURODIA INDUSTRIE

发明人： Florence LUTIN ,  Anne GONIN ,  Denis LARGETEAU

IPC分类号： A23C9/142 ,  A23J3/08

摘要： A method for the processing a dairy protein composition in order to obtain a lactose-rich liquid composition, including an ultrafiltration step (ii) in order to obtain an ultrafiltration permeate and an ultrafiltration retentate; followed by a processing step (iv) on ion-exchange resins, including at least one pass including percolation over a cationic resin followed by percolation over an anionic resin.

公开(公告)号：US11406110B2

公开(公告)日：2022-08-09

申请号：US15538381

申请日：2015-12-22

申请人： VALIO LTD

发明人： Pia Ollikainen ,  Riitta Partanen ,  Saara Laiho

IPC分类号： A23C9/123 ,  A23C21/06 ,  A23J3/08 ,  A23J1/20 ,  A23C19/09 ,  A23C9/13 ,  A23C9/142 ,  A23C19/076

摘要： The present invention relates to a method of producing an ideal whey protein concentrate. The whey protein concentrate has a pH in the range of 6.8-7.5 and 70-90% of the total proteins of the concentrate are whey proteins and 10-30% of the total proteins of the concentrate are caseins. The present invention relates also to an ideal whey protein concentrate and its uses in in reducing the total milk protein content and/or in increasing the whey protein content of a spoonable acidified milk product. In addition, the present invention relates to a method of producing a spoonable acidified milk product having high whey protein content but a reduced total milk protein content. The present invention relates also to a spoonable acidified milk product having high whey protein content but a reduced total milk protein content.

公开(公告)号：US20220211060A1

公开(公告)日：2022-07-07

申请号：US17602023

申请日：2020-04-02

申请人： EURODIA INDUSTRIE

发明人： Anne GONIN ,  Florence LUTIN ,  Denis LARGETEAU

IPC分类号： A23C9/144 ,  A23C9/142 ,  B01D61/52 ,  B01D61/48

摘要： A process for manufacturing a demineralized milk protein composition, including a step (ii) of electrodialysis of a milk protein composition on an electrodialyzer, the unit cells of which have three compartments, and configured to substitute at least one cation by at least one hydrogen ion H+ in the milk protein composition to obtain an at least partially demineralized and acidified milk protein composition; a step (iii) of electrodialysis of the milk protein composition obtained in step (ii) on an electrodialyzer, the unit cells of which have three compartments, and configured so as to substitute at least one anion by at least one hydroxyl ion OH− in the milk protein composition.