Invention Grant
US09474301B2 Flow-through cavitation-assisted rapid modification of beverage fluids 有权
流通气穴辅助快速改变饮料流体

Flow-through cavitation-assisted rapid modification of beverage fluids
Abstract:
A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.
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