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公开(公告)号：US4235940A
公开(公告)日：1980-11-25
申请号：US890305
申请日：1978-03-27
IPC分类号： C12G1/09
CPC分类号： C12G1/062
摘要： The method of riddling wine contained in bottles packed in shipping cases in which the cases are inverted to allow solids to settle into the necks of the bottles, tilting the cases from side to side to jostle the bottles, and vibrating the cases and bottles contained therein, the jostling and vibrating of the bottles serving to dislodge solids in the wine from adherence to the bottles so that the solids settle onto a temporary cap at the outlet of the bottle for disgorging when the cap is removed. The cases of bottles are tilted and vibrated for periods from about ten minutes to about thirty minutes to dislodge solid particles from adherence to the bottle, and the tilting and vibrating is halted for periods from about one hour to about six hours until tilting and vibrating is again effected. The disclosed apparatus for riddling bottled wine includes a frame having a floating mounting and a motor driven eccentric weight carried on the frame for vibrating the frame and cases of bottles thereon, together with rows of inflatable air bags along the opposite sides of the frame for alternately lifting such sides and jostling the bottles within their compartments in the cases. A clock system controls the power supply to the vibrator motor and the air supply to the inflatable air bags, the clock system being adjustable for supplying electrical current to the vibrator motor at preselected times and for periods of predetermined duration, and for supplying air under pressure alternately to the air bags at one side or the other of the frame at selectively predetermined intervals and for periods of predetermined duration.
摘要翻译： 装在运输箱中的瓶子中装满酒的方法，其中壳体被倒置以允许固体沉淀到瓶颈中，将壳体从一侧倾斜到另一侧以推挤瓶子，并振动其中所含的壳体和瓶子 ，用于将葡萄酒中的固体从瓶中移出的振动和振动，使得固体在瓶的出口处沉淀到临时盖子上，以在盖子被移除时排出。 瓶子的倾斜和振动约10分钟至约30分钟，从而将固体颗粒从附着到瓶子上，并且倾斜和振动停止约1小时至约6小时，直到倾斜和振动为止 再次受到影响。 所公开的用于装瓶的葡萄酒的装置包括具有浮动安装件的框架和承载在框架上的马达驱动的偏心重物，用于使框架和瓶子的壳体与框架的相对侧的一排可充气气囊一起振动，以交替 在这些情况下，抬起这些侧面并推挤他们的隔间内的瓶子。 时钟系统控制振动器电机的电源和可充气气囊的空气供应，时钟系统是可调节的，用于在预选时间和预定持续时间内为振动器电机提供电流，并且用于在压力下供应空气 以选择性地预定的间隔交替地连接到框架的一侧或另一侧的气囊和预定持续时间。
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公开(公告)号：US2548701A
公开(公告)日：1951-04-10
申请号：US73485547
申请日：1947-03-14
申请人： CHATEAU GAY LTD
发明人： CARVETH JR HECTOR R
IPC分类号： C12G1/09
CPC分类号： C12G1/062
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公开(公告)号：US20170209841A1
公开(公告)日：2017-07-27
申请号：US15213883
申请日：2016-07-19
申请人： TechniBlend, Inc.
发明人： Peter Schultz
CPC分类号： B01F3/04787 , A23L2/54 , A23L2/70 , A23V2002/00 , B01F3/04815 , B01F3/2253 , B01F2003/049 , B01F2003/04921 , B01F2215/0072 , C12C11/11 , C12G1/06 , C12G1/062 , C12H1/061
摘要： A beverage gasification system for concurrently extracting solid particulates from a solution of a liquid and a gas and increasing absorption of the gas into the liquid, in which a particle separator is located downstream of a gas supply assembly. A method of forming a clarified gasified beverage is also disclosed, in which gas is injected into the liquid at a location upstream of the point at which solids are removed from the liquid.
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公开(公告)号：US4324172A
公开(公告)日：1982-04-13
申请号：US149672
申请日：1980-05-14
CPC分类号： C12G1/062 , B65D19/10 , B65D19/12 , B65D2519/00024 , B65D2519/00059 , B65D2519/00129 , B65D2519/00164 , B65D2519/00199 , B65D2519/00273 , B65D2519/00288 , B65D2519/00298 , B65D2519/00333 , B65D2519/00452 , B65D2519/00457 , B65D2519/00512 , B65D2519/00562 , B65D2519/00587 , B65D2519/00611 , B65D2519/00641 , B65D2519/00661 , B65D2519/00711 , B65D2519/00786 , B65D2519/00805 , B65D2519/00815 , B65D2519/0082 , B65D2519/00995 , B65D85/305
摘要： Apparatus for treating wine in bottles according to the champagne method comprises a rack in the form of a rectangular parallelepiped open on one face which is opposite to a base provided with support elements for the necks of one layer of bottles which completely fill the said rack, sometimes with several other superposed layers of bottles, each layer supporting the next. The casing has two sets of feet or runners so that it can be placed in a first position where the bottles are horizontal or a second position where the bottles are vertical, neck down. The inwardly directed insides of the side walls of the rack are provided with rails set perpendicularly to the base so as to guide the introduction of the bottles in horizontal position through the open face of the rack and to assure the wedging of the bottles placed against the said lateral walls.
摘要翻译： 用于根据香槟法处理瓶中的酒的装置包括在一个面上呈矩形平行六面体形式的架，其与设置有完全填充所述齿条的一层瓶的颈部的支撑元件的底座相对， 有时与几个其他重叠的瓶子层，每层支持下一个。 套管具有两套脚或流道，使得它可以被放置在瓶子是水平的第一位置，或者瓶子垂直的第二位置颈部。 机架侧壁向内的内侧设置有垂直于底座设置的导轨，以引导瓶子在水平位置通过机架的开口面引入，并确保将瓶子的楔入位置抵靠 说侧墙。
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公开(公告)号：US3682088A
公开(公告)日：1972-08-08
申请号：US3682088D
申请日：1970-12-30
CPC分类号： C12G1/062
摘要： The present invention relates to a rack on which bottled of sparkling wine are supported, during the manufacture by the champagne process, and which is provided with means for simultaneously rotating all the bottles about their longitudinal axis and similar means for simultaneously varying the angle of inclination of all the bottles to the vertical. The purposes of this to ensure that any sediment in the wine collects in the neck of the bottles on the cork.
摘要翻译： 本发明涉及一种在香槟过程制造期间支撑起泡酒的瓶子，并且其具有用于同时旋转所有瓶子围绕其纵向轴线的装置和用于同时改变倾斜角度的类似装置 的所有瓶子垂直。 这样做的目的是确保葡萄酒中的任何沉淀物都收集在软木塞上的瓶颈上。
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公开(公告)号：US09474301B2
公开(公告)日：2016-10-25
申请号：US12605810
申请日：2009-10-26
申请人： Roman Gordon , Igor Gorodnitsky , Varvara Grichko
发明人： Roman Gordon , Igor Gorodnitsky , Varvara Grichko
摘要： A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.
摘要翻译： 一种用于操作酒精和非酒精饮料以获得饮料中期望变化的方法和装置，包括使所述饮料经受流过的流体动力学空化过程，并继续使用这种方法足以产生消耗品的一段时间 。 在葡萄酒的情况下，该方法包括改变成分并加速成分的转化，以获得具有优异均质性，延长的保质期和口感，风味，花束，颜色和与葡萄酒相似的葡萄酒的身体的葡萄酒。 一个传统的橡木桶成熟。 所提供的系统实现了所描述的方法。
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公开(公告)号：US20100104705A1
公开(公告)日：2010-04-29
申请号：US12605810
申请日：2009-10-26
申请人： Roman Gordon , Igor Gorodnitsky , Varvara Gritchko
发明人： Roman Gordon , Igor Gorodnitsky , Varvara Gritchko
摘要： A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.
摘要翻译： 一种用于操作酒精和非酒精饮料以获得饮料中期望变化的方法和装置，包括使所述饮料经受流过的流体动力学空化过程，并继续使用这种方法足以产生消耗品的一段时间 。 在葡萄酒的情况下，该方法包括改变成分并加速成分的转化，以获得具有优异均质性，延长的保质期和口感，风味，花束，颜色和类似于经受 一个传统的橡木桶成熟。 所提供的系统实现了所描述的方法。
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公开(公告)号：US4841848A
公开(公告)日：1989-06-27
申请号：US15792
申请日：1987-02-17
IPC分类号： C12G1/09
CPC分类号： C12G1/062
摘要： Method and apparatus for clarifying bottled wine by riddling in which the bottles of wine are positioned in generally neck-down inverted position and are subjected to abrupt limited generally vertical force capable of dislodging sediment and solids from adherence to the interior surfaces of the bottles. The apparatus accomplishes the abrupt limited generally vertical force by either lifting and dropping a platform upon which cases of bottles are positioned, or bumping the platform from below. Control means automatically cycles the jouncing action, and supplementary vibratory action, through periods of timed duration and at desired frequencies and amplitudes, the bottles being allowed to remain quiescent for desired periods of time between jouncing actions.
摘要翻译： 用于澄清瓶装葡萄酒的方法和装置，其中酒瓶位于大致颈部倒置的位置，并且受到突然受限的大体垂直的力，能够将沉淀物和固体从粘附到瓶子的内表面。 该装置通过提升和落下瓶子定位的平台或从下方撞击平台来实现突然受限的大体垂直的力。 控制装置自动循环起动动作和辅助振动动作，通过定时持续时间和期望的频率和振幅，允许瓶在恢复动作之间保持静止期望的时间段。
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公开(公告)号：US09789450B2
公开(公告)日：2017-10-17
申请号：US15213883
申请日：2016-07-19
申请人： TechniBlend, Inc.
发明人： Peter Schultz
IPC分类号： B01F3/00 , B01F3/04 , A23L2/54 , A23L2/70 , C12C11/11 , C12G1/09 , C12G1/06 , C12H1/065 , B01F3/22
CPC分类号： B01F3/04787 , A23L2/54 , A23L2/70 , A23V2002/00 , B01F3/04815 , B01F3/2253 , B01F2003/049 , B01F2003/04921 , B01F2215/0072 , C12C11/11 , C12G1/06 , C12G1/062 , C12H1/061
摘要： A beverage gasification system for concurrently extracting solid particulates from a solution of a liquid and a gas and increasing absorption of the gas into the liquid, in which a particle separator is located downstream of a gas supply assembly. A method of forming a clarified gasified beverage is also disclosed, in which gas is injected into the liquid at a location upstream of the point at which solids are removed from the liquid.
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公开(公告)号：US20140308416A1
公开(公告)日：2014-10-16
申请号：US13862774
申请日：2013-04-15
申请人： Peter CHENG
发明人： Peter CHENG
IPC分类号： C12G1/09
CPC分类号： C12G1/062 , B01F3/04773 , B01F3/04794 , B01F3/04978 , B01F7/1695 , B01F11/0266 , B01F2215/0072
摘要： A wine aerator includes a container having walls bounding an interior compartment. The compartment has an open condition in which a volume of a type of wine to be aerated is admitted to partially fill the compartment, and a closed condition for hermetically sealing the wine in the compartment. The remainder of the compartment contains a volume of air. A plurality of indicators are provided on the container for visually indicating different air/wine volume ratios based on the type of wine in the compartment. An agitator agitates the hermetically sealed wine with a selected one of the ratios for a predetermined time to aerate the wine.
摘要翻译： 葡萄酒曝气器包括具有围绕内部隔间的壁的容器。 隔室具有开放状态，其中允许充气的一种类型的葡萄酒部分地填充隔室，以及用于气密地密封隔室中的葡萄酒的封闭状态。 隔间的其余部分包含一定量的空气。 在容器上设置多个指示器，用于基于隔室中的葡萄酒的类型目视地指示不同的空气/葡萄酒体积比。 搅拌器以选定的一种比例搅动密封的葡萄酒，预定时间以使葡萄酒充气。
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