- 专利标题： Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products
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申请号： US14566363申请日： 2014-12-10
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公开(公告)号： US09648897B2公开(公告)日： 2017-05-16
- 发明人: Mario Sandoval Huertas , Marta Miguel Castro , Marta Garces Rimon , Rosina Lopez Fandiño
- 申请人： Mario Sandoval Huertas , Marta Miguel Castro , Marta Garces Rimon , Rosina Lopez Fandiño
- 申请人地址： ES Madrid ES Madrid
- 专利权人： Consejo Superior De Investigaciones Cienfificas,Mario Sandoval Huertas
- 当前专利权人： Consejo Superior De Investigaciones Cienfificas,Mario Sandoval Huertas
- 当前专利权人地址： ES Madrid ES Madrid
- 代理机构： Cooper & Dunham LLP
- 代理商 Gary J. Gershik
- 优先权： ES201331886 20131220
- 主分类号： A23J1/08
- IPC分类号： A23J1/08 ; A23J3/34 ; A23L33/18 ; A23C20/02 ; A23G3/44 ; A23G3/52 ; A23P30/40 ; A23L9/10
摘要：
The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising a neutral-flavored egg hydrolysate as a basic ingredient.These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues.