Invention Grant
- Patent Title: Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof
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Application No.: US13384420Application Date: 2010-07-16
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Publication No.: US09649611B2Publication Date: 2017-05-16
- Inventor: Paul Bastiaan van Seeventer , Marieke Houkje Geertjes , Albert Thijs Poortinga , Hendrik Vos
- Applicant: Paul Bastiaan van Seeventer , Marieke Houkje Geertjes , Albert Thijs Poortinga , Hendrik Vos
- Applicant Address: NL Amersfoort
- Assignee: FRIESLAND BRANDS B.V.
- Current Assignee: FRIESLAND BRANDS B.V.
- Current Assignee Address: NL Amersfoort
- Agency: Foley & Lardner LLP
- Agent Sunit Talapatra
- Priority: NL2003224 20090717
- International Application: PCT/NL2010/050462 WO 20100716
- International Announcement: WO2011/008097 WO 20110120
- Main IPC: A23D9/05
- IPC: A23D9/05 ; B01J13/04 ; A23D7/005 ; A23D7/01 ; A23P10/30 ; A23L33/12
Abstract:
The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also compositions comprising an edible oil obtainable by the method of the invention are provided. The compositions of the invention have good stability to oxidation, good taste and/or odor, and limited diffusion from and into the continuous phase when applied in liquids. The compositions of the invention are particularly suitable for food and pharma applications.
Public/Granted literature
- US20120128831A1 METHOD FOR ENCAPSULATION OF AN EDIBLE OIL, COMPOSITIONS COMPRISING EDIBLE OIL AND THE USE THEREOF Public/Granted day:2012-05-24
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