Methods, systems, and computer readable media for preparing and delivering an ordered product upon detecting a customer presence are disclosed. In one example, a method includes detecting the presence of a mobile device associated with a customer identifier at a designated area and initiating, upon detecting the presence of the mobile device, the processing of a stored order request associated with the customer identifier for at least one product. The method further includes utilizing the customer identifier to send a notification message to the mobile device indicating that the at least one product is available for pickup or delivery.