Invention Grant
- Patent Title: Compositions and methods for lowering counts of pathogenic microorganisms in food products
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Application No.: US15049724Application Date: 2016-02-22
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Publication No.: US09936715B2Publication Date: 2018-04-10
- Inventor: Richard Hull , Mo Toledo , Romeo Toledo
- Applicant: IsoAge Technologies LLC
- Applicant Address: US GA Athens
- Assignee: ISOAGE TECHNOLOGIES LLC
- Current Assignee: ISOAGE TECHNOLOGIES LLC
- Current Assignee Address: US GA Athens
- Agency: Stroock & Stroock & Lavan, LLP
- Main IPC: A01N37/02
- IPC: A01N37/02 ; A01N37/36 ; A01N37/42 ; A23B4/20 ; A23B4/14 ; A23B4/12 ; A23L3/3472 ; A23L3/3517 ; A01N25/02 ; A01N31/02 ; A01N31/08 ; A23L13/40 ; A23L13/70
Abstract:
Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
Public/Granted literature
- US20160165908A1 COMPOSITIONS AND METHODS FOR LOWERING COUNTS OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS Public/Granted day:2016-06-16
Information query
