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Invention Application
WO1991013135A1 METHOD FOR PREPARING AN AROMATIC WATER-SOLUBLE PLANT ESSENCE HAVING HIGH ORGANOLEPTIC QUALITY AND TIME STABILITY, AND USES THEREOF IN MISCELLANEOUS BEVERAGES AND COMPOSITIONS 审中-公开
制备具有高有机质量和时间稳定性的芳香族水溶性植物物质的方法及其在其他饮料和组合物中的应用

  • Patent Title: METHOD FOR PREPARING AN AROMATIC WATER-SOLUBLE PLANT ESSENCE HAVING HIGH ORGANOLEPTIC QUALITY AND TIME STABILITY, AND USES THEREOF IN MISCELLANEOUS BEVERAGES AND COMPOSITIONS
  • Patent Title (中): 制备具有高有机质量和时间稳定性的芳香族水溶性植物物质的方法及其在其他饮料和组合物中的应用
  • Application No.: PCT/FR1991000158
    Application Date: 1991-02-27
  • Publication No.: WO1991013135A1
    Publication Date: 1991-09-05
  • Inventor: COBOR
  • Applicant: COBOR , CAUMEIL, Michel
  • Assignee: COBOR,CAUMEIL, Michel
  • Current Assignee: COBOR,CAUMEIL, Michel
  • Priority: FR90/02538 19900228
  • Main IPC: C11B09/00
  • IPC: C11B09/00
METHOD FOR PREPARING AN AROMATIC WATER-SOLUBLE PLANT ESSENCE HAVING HIGH ORGANOLEPTIC QUALITY AND TIME STABILITY, AND USES THEREOF IN MISCELLANEOUS BEVERAGES AND COMPOSITIONS
Abstract:
A method for preparing an aromatic water-soluble plant essence. The method involves preparing a hydro-alcoholic mixture of a raw essential oil having a titre from 20 to under 40° of alcohol, and distilling the mixture with a low-rectification apparatus. The distillate is recovered and the insoluble supernatant phase is removed. An aromatic water-soluble plant essence having high organoleptic quality and time stability can thereby be prepared, particularly from the essential oils of lemons and limes.
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