发明申请
- 专利标题： LIQUID HIGH-FAT PROTEIN COMPOSITION
- 专利标题（中）： 液体高蛋白组合物
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申请号： PCT/NL2009/050644申请日： 2009-10-23
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公开(公告)号： WO2010047597A1公开(公告)日： 2010-04-29
- 发明人: HUISMAN, Ingmar Harald , KIERS, Wynette Hermina Agnes , SLIWINSKI, Edward Lucian , HOUGEE, Sander , MOLENAAR-GROENENDAAL, Marike Joanna Bernadette
- 申请人： N.V. NUTRICIA , HUISMAN, Ingmar Harald , KIERS, Wynette Hermina Agnes , SLIWINSKI, Edward Lucian , HOUGEE, Sander , MOLENAAR-GROENENDAAL, Marike Joanna Bernadette
- 申请人地址： Eerste Stationsstraat 186 NL-2712 HM Zoetermeer NL
- 专利权人： N.V. NUTRICIA,HUISMAN, Ingmar Harald,KIERS, Wynette Hermina Agnes,SLIWINSKI, Edward Lucian,HOUGEE, Sander,MOLENAAR-GROENENDAAL, Marike Joanna Bernadette
- 当前专利权人： N.V. NUTRICIA,HUISMAN, Ingmar Harald,KIERS, Wynette Hermina Agnes,SLIWINSKI, Edward Lucian,HOUGEE, Sander,MOLENAAR-GROENENDAAL, Marike Joanna Bernadette
- 当前专利权人地址： Eerste Stationsstraat 186 NL-2712 HM Zoetermeer NL
- 代理机构： KETELAARS, Maarten
- 优先权： NLPCT/NL2008/050669 20081024
- 主分类号： A23L1/29
- IPC分类号： A23L1/29 ; A23L1/30
摘要：
The invention concernsnutritional compositionsfor persons with a (partially) functional gastrointestinal tract, who are unwilling and/or unable to consume sufficient quantities of conventional food to meet their nutritional requirementssuch as malnourished persons or persons at risk of becoming malnourished, and in need of liquid oral nutrition.The shelf-stable liquid nutritional compositionscompriseat least non-micellar casein, a high amount of fat, and optionally a heat stabilisation system.
