摘要:
The invention concernsnutritional compositionsfor persons with a (partially) functional gastrointestinal tract, who are unwilling and/or unable to consume sufficient quantities of conventional food to meet their nutritional requirementssuch as malnourished persons or persons at risk of becoming malnourished, and in need of liquid oral nutrition.The shelf-stable liquid nutritional compositionscompriseat least non-micellar casein, a high amount of fat, and optionally a heat stabilisation system.
摘要:
High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate, an optionally a small amount of whey.
摘要:
A ready-to-consume liquid nutritional composition which is particularly suitable for use by morbidly obese patients pre- and post-bariatric surgery. The composition comprises an energy content between 80 - 160 kcal/100ml, a protein content between 40 - 80 En%, a digestible carbohydrate content between 0 - 30 En%, a fat content between - 40 En%, a soluble dietary fibre content between 1.5 - 8g/100 kcal, and micronutrients. The micronutrients comprise calcium in an amount between 150 - 1000 mg/100 kcal, phosphorus in an amount between 100 - 1000 mg/100 kcal, with a Ca:P ratio of at least 1.0, iron in an amount between 4 - 50 mg/100 kcal, vitamin D in an amount between 2 - 400 mcg/ 100 kcal and vitamin B12 in an amount between 0.5 - 300 mcg/ 100 kcal.
摘要:
Protein-dense micellar casein-based liquid enteral nutritional composition are provided that contain micellar casein and optionally caseinate. Liquid enteral nutritional compositions are disclosed comprising 10 to 20 g of protein per 100 ml of the composition, in which all or a major part of said protein comprises native micellar casein. Also, a method is disclosed for producing the composition according to the invention, comprising a step wherein an aqueousprotein solution in which all or a major part of said protein comprises native micellar casein, is subjected to an evaporation step.
摘要:
The invention pertains to a liquid enteral nutritional composition with an energy density between 1.0 and 4.0 kcal/ml, a viscosity between 150 and 1800 mPas measured at a shear rate of 50/second at 20 °C, comprising digestible carbohydrates and fat, wherein the composition further comprises at least one of (al) between 8-20 g protein per 100 ml of the composition, where micellar casein comprises at least 50wt% of the total protein content of the composition, or (a2) between 16 - 45 en% protein, where micellar casein comprises at least 50 % of the protein caloric content; and (b) anionic fibers capable of sequestering of calcium, and (c) carrageenan between 0.015 and 0.25 g per 100 ml of the composition, and its use for preventing/treating dysphagia, and/or treating/preventing malnourishment or undernourishment associated with dysphagia.
摘要:
The present invention concerns liquid enteral nutritional compositions that comprise intact protein with a low specific volume allowing the preparation of nutrition with high protein and energy contents which are particularly advantageousfor persons that are in, or recovering from, a disease state, persons that are malnourished or sportsmen and women and active elderly.
摘要:
Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt.% soluble indigestible oligosaccharide with a degree of polymerisation (DP) between 2 and 100.
摘要:
The invention pertains to a liquid enteral nutritional composition with an energy density between 1.0 and 4.0 kcal/ml, a viscosity between 150 and 1800 mPas measured at a shear rate of 50/second at 20°C, comprising digestible carbohydrates and fat, wherein the composition further comprises at least one of (a1) between 8-20 g protein per 100 ml of the composition, where micellar casein comprises at least 50wt% of the total protein content of the composition, or (a2) between 16 –45 en% protein, where micellar casein comprises at least 50 % of the protein caloric content; and (b) anionic fibers capable of sequestering of calcium, and (c) carrageenan between 0.015 and 0.25 g per 100 ml of the composition, and its use for preventing/treating dysphagia, and/or treating/preventing malnourishment or undernourishment associated with dysphagia.
摘要:
A ready-to-consume liquid nutritional composition which is particularly suitable for use by morbidly obese patients pre- and post-bariatric surgery. The composition comprises an energy content between 80 - 160 kcal/100ml, a protein content between 40 - 80 En%, a digestible carbohydrate content between 0 - 30 En%, a fat content between - 40 En%, a soluble dietary fibre content between 1.5 - 8g/100 kcal, and micronutrients. The micronutrients comprise calcium in an amount between 150 - 1000 mg/100 kcal, phosphorus in an amount between 100 - 1000 mg/100 kcal, with a Ca:P ratio of at least 1.0, iron in an amount between 4 - 50 mg/100 kcal, vitamin D in an amount between 2 - 400 mcg/ 100 kcal and vitamin B12 in an amount between 0.5 - 300 mcg/ 100 kcal.
摘要:
The invention pertains to a liquid enteral nutritional composition with an energy density between 1.0 and 4.0 kcal/ml, a viscosity between 150 and 1800 mPas measured at a shear rate of 50/second at 20 °C, comprising digestible carbohydrates and fat, wherein the composition further comprises at least one of (al) between 8-20 g protein per 100 ml of the composition, where micellar casein comprises at least 50wt% of the total protein content of the composition, or (a2) between 16 - 45 en% protein, where micellar casein comprises at least 50 % of the protein caloric content; and (b) anionic fibers capable of sequestering of calcium, and (c) carrageenan between 0.015 and 0.25 g per 100 ml of the composition, and its use for preventing/treating dysphagia, and/or treating/preventing malnourishment or undernourishment associated with dysphagia.