Invention Application
WO2010096597A2 STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS
审中-公开
含肉类抗氧化剂在含脂肪食品中的稳定性
- Patent Title: STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS
- Patent Title (中): 含肉类抗氧化剂在含脂肪食品中的稳定性
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Application No.: PCT/US2010024637Application Date: 2010-02-18
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Publication No.: WO2010096597A2Publication Date: 2010-08-26
- Inventor: PERLMAN DANIEL
- Applicant: PERLMAN DANIEL
- Assignee: PERLMAN DANIEL
- Current Assignee: PERLMAN DANIEL
- Priority: US37277309 2009-02-18
- Main IPC: A23D9/007
- IPC: A23D9/007
Abstract:
A fat-containing processed food composition is described that is suitable for human consumption, and that contains exogenously added microparticles of phenolic antioxidants dispersed but not dissolved in an antioxidant-protective edible oil/fat portion of the food composition. The oxidative stability of the phenolic antioxidants in the fat or oil portion of the food composition is substantially greater than when dissolved in an equal portion of water at pH 7.
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