Invention Application
WO2012144937A2 CONSORTIA OF MICROORGANISMS, STRAINS OF MICROORGANISMS, METHODS FOR PRODUCING A FERMENTED BASE, FERMENTATION KVASS AND ALCOHOL-FREE KVASS, METHODS FOR PRODUCING A LIQUID KOMBUCHA CULTURE, A KOMBUCHA CONCENTRATE AND KOMBUCHA DRINKS AND A METHOD FOR PR
审中-公开
微生物协会，微生物菌株，生产发酵基质的方法，发酵钾和无酒精钾，生产液体咖喱培养物的方法，KOMBUCHA浓缩物和KOMBUCHA饮料以及PR的方法
- Patent Title: CONSORTIA OF MICROORGANISMS, STRAINS OF MICROORGANISMS, METHODS FOR PRODUCING A FERMENTED BASE, FERMENTATION KVASS AND ALCOHOL-FREE KVASS, METHODS FOR PRODUCING A LIQUID KOMBUCHA CULTURE, A KOMBUCHA CONCENTRATE AND KOMBUCHA DRINKS AND A METHOD FOR PR
- Patent Title (中): 微生物协会，微生物菌株，生产发酵基质的方法，发酵钾和无酒精钾，生产液体咖喱培养物的方法，KOMBUCHA浓缩物和KOMBUCHA饮料以及PR的方法
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Application No.: PCT/RU2012000296Application Date: 2012-04-18
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Publication No.: WO2012144937A2Publication Date: 2012-10-26
- Inventor: SKRIPITSYNA MARIYA ANDREEVNA
- Applicant: SKRIPITSYNA MARIYA ANDREEVNA
- Assignee: SKRIPITSYNA MARIYA ANDREEVNA
- Current Assignee: SKRIPITSYNA MARIYA ANDREEVNA
- Priority: RU2011115345 2011-04-19
- Main IPC: C12N1/20
- IPC: C12N1/20 ; A23L1/212 ; A23L1/28 ; A23L2/02 ; A23L2/38 ; A23L2/385 ; A23L2/54 ; A23L2/70 ; C12G3/02 ; C12R1/01
Abstract:
The invention relates to bioengineering and the foods industry and relates to consortia of microorganisms and strains of bacteria and yeasts, and is directed to methods for producing a fermented base in the form of a semifinished product of bread kvass, fermentation kvass and alcohol-free kvass in a single process cycle with the aid of consortia and strains of bacteria and yeasts as well as to methods for producing a liquid kombucha culture, kombucha concentrates and kombucha drinks and vegetable extracts in a single process cycle.
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