Invention Application
- Patent Title: MICROWAVEABLE BATTER
- Patent Title (中): 可微电池
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Application No.: PCT/GB2012/051215Application Date: 2012-05-30
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Publication No.: WO2012175930A1Publication Date: 2012-12-27
- Inventor: PICKFORD, Keith
- Applicant: CRISP SENSATION HOLDING S.A. , PICKFORD, Keith
- Applicant Address: 1-rue-Pedro-Meylan CH-1208 Geneva CH
- Assignee: CRISP SENSATION HOLDING S.A.,PICKFORD, Keith
- Current Assignee: CRISP SENSATION HOLDING S.A.,PICKFORD, Keith
- Current Assignee Address: 1-rue-Pedro-Meylan CH-1208 Geneva CH
- Agency: HEPWORTH BROWNE
- Priority: EPEP11166066.8 20110513
- Main IPC: A23L1/31
- IPC: A23L1/31 ; A23L1/315 ; A23L1/00 ; A23L1/0522 ; A23L1/0526 ; A23L1/053 ; A23L1/0532 ; A23L1/054 ; A23L1/0562 ; A23P1/08
Abstract:
A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt% water and 20 to 45 wt% by dry weight of an ingredient mixture including: a. 35 to 60 wt% of a flour component comprising one or more flours selected from soy flour, maize flour, rice flour and wheat flour; b. 15 to 35 wt% of non-modified starch; c. 0.1 to 5 wt% of a gelling agent; d. 0 to 15 wt% of modified starch; and e. 0 to 35 wt% of other edible ingredients.
Information query
