发明申请
WO2014187668A1 ENZYME COMPOSITIONS FOR THE IMPROVEMENT OF FERMENTATION PROCESSES AND BY-PRODUCTS
审中-公开
用于改善发酵过程和副产物的酶组合物
- 专利标题： ENZYME COMPOSITIONS FOR THE IMPROVEMENT OF FERMENTATION PROCESSES AND BY-PRODUCTS
- 专利标题（中）： 用于改善发酵过程和副产物的酶组合物
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申请号： PCT/EP2014/059293申请日： 2014-05-07
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公开(公告)号： WO2014187668A1公开(公告)日： 2014-11-27
- 发明人: MILOS, Klaudija
- 申请人： DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
- 申请人地址： Nattermannallee 1 50829 Köln DE
- 专利权人： DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
- 当前专利权人： DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
- 当前专利权人地址： Nattermannallee 1 50829 Köln DE
- 代理机构： Roth, Andy Stefan
- 优先权： EP13168397.1 20130518
- 主分类号： C12N9/42
- IPC分类号： C12N9/42 ; C12P7/06 ; C12P7/14
摘要：
The present technology relates to novel enzyme compositions for the use in processes of producing a fermentation product, in particular ethanol. The use of the disclosed enzyme composition results in improving the quality of by-products in the fermentative production process since they are capable of optimal degrading components in the fermented mash in the fermentation process.
IPC分类:
