Invention Application
- Patent Title: COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF
- Patent Title (中): 具有鸡翅及其生产的组合物
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Application No.: PCT/EP2014/070553Application Date: 2014-09-25
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Publication No.: WO2015044298A1Publication Date: 2015-04-02
- Inventor: GROENEWOLD, Mirjam, Tabitha
- Applicant: DSM IP ASSETS B.V.
- Applicant Address: Het Overloon 1 NL-6411 TE Heerlen NL
- Assignee: DSM IP ASSETS B.V.
- Current Assignee: DSM IP ASSETS B.V.
- Current Assignee Address: Het Overloon 1 NL-6411 TE Heerlen NL
- Agency: VROOM, DE, Erik
- Priority: EP13186316.9 20130927
- Main IPC: A23L1/231
- IPC: A23L1/231 ; A23L1/227 ; A23K1/16
Abstract:
The present invention provides a process for the production of a boiled chicken flavour comprising heating a composition comprising a reducing sugar and cysteine and arachidonic acid characterized in that the composition is heated and extruded in an extruder at a temperature between 80°C and 140°C.
Information query
