FERMENTATION SYSTEM, FEED CONTROLLER, AND RELATED METHODS

    公开(公告)号:WO2023083974A1

    公开(公告)日:2023-05-19

    申请号:PCT/EP2022/081507

    申请日:2022-11-10

    IPC分类号: C12M1/107 C12M1/34 C12M1/36

    摘要: A feed control system and related methods for a heterologous product, such as a human milk oligosaccharide, fermentation system are disclosed. The feed control system comprises a feed controller. The feed controller comprises a processor and an interface. The processor is configured to obtain a biomass content in a fermentation broth. The processor is configured to determine a carbon input parameter based on the biomass content. The processor is configured to control a carbon input to the fermentation broth according to the carbon input parameter.

    BIOPROTECTION OF DAIRY PRODUCTS
    3.
    发明申请

    公开(公告)号:WO2023073187A1

    公开(公告)日:2023-05-04

    申请号:PCT/EP2022/080233

    申请日:2022-10-28

    摘要: The present invention relates to a novel Lactobacillus rhamnosus strain which is suitable for providing an antimicrobial effect in dairy and in dairy based products. According to another aspect, the present invention relates to an antimicrobial, antifungal or anti-yeast composition. According to yet another aspect, the present invention relates to a food product. According to another aspect, the invention relates to a method for manufacturing a food product. According to another aspect, the present invention relates to the use of a Lactobacillus rhamnosus strain for providing an antifungal effect in silage or in dairy products.

    CEREAL FLOUR BASED DOUGH
    6.
    发明申请

    公开(公告)号:WO2023021226A2

    公开(公告)日:2023-02-23

    申请号:PCT/EP2022/086037

    申请日:2022-12-15

    摘要: The present invention relates to a cereal flour-based dough comprising at least 50 wt. % cereal flour, based on the dry weight of the cereal flour-based dough, and rapeseed protein, wherein said rapeseed protein is present in an amount between 0.01 and 15 wt. %, based on the weight of the cereal flour in the cereal flour-based dough, wherein the cereal flour has a gluten content of 5-20 wt. %.

    RECOMBINANT YEAST CELL
    10.
    发明申请

    公开(公告)号:WO2023285281A1

    公开(公告)日:2023-01-19

    申请号:PCT/EP2022/068918

    申请日:2022-07-07

    IPC分类号: C12N15/81

    摘要: A recombinant yeast cell functionally expressing:a) a nucleic acid sequence encoding a protein comprising phosphoketolase (PKL) activity (EC 4.1.2.9 or EC 4.1.2.22) and/or a nucleic acid sequence encoding a protein having phosphotransacetylase (PTA) activity (EC 2.3.1.8) and/or a nucleic acid sequence encoding a protein having acetate kinase (ACK) activity (EC 2.7.2.12); and0b) a nucleic acid sequence encoding a protein having transketolase activity (EC 2.2.1.1),wherein the expression of the nucleic acid sequence encoding the protein havingtransketolase activity is under control of a promoter (the "TKL promoter"), which TKLpromoter has an anaerobic/aerobic expression ratio for the transketolase of (2) or more.