Invention Application
WO2017191156A1 METHOD FOR PREPARING A CURD BODY AND A FORMING AND MOULDING UNIT
审中-公开
制备固化体的方法以及成型和成型单元
- Patent Title: METHOD FOR PREPARING A CURD BODY AND A FORMING AND MOULDING UNIT
- Patent Title (中): 制备固化体的方法以及成型和成型单元
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Application No.: PCT/EP2017/060468Application Date: 2017-05-03
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Publication No.: WO2017191156A1Publication Date: 2017-11-09
- Inventor: SPIJKERMAN, Harrie
- Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A.
- Applicant Address: 70, Avenue Général-Guisan CH-1009 PULLY CH
- Assignee: TETRA LAVAL HOLDINGS & FINANCE S.A.
- Current Assignee: TETRA LAVAL HOLDINGS & FINANCE S.A.
- Current Assignee Address: 70, Avenue Général-Guisan CH-1009 PULLY CH
- Agency: TETRA PAK - PATENT ATTORNEYS SE
- Priority: EP16168356.0 20160504
- Main IPC: A01J25/11
- IPC: A01J25/11
Abstract:
The invention relates to a method for preparing a curd body (10) used in cheese making. The method comprises the steps of feeding a drainage column (20) with a curd and whey mixture (2), whereby the curd and whey mixture will be compressed and form a curd body; and forming at least a portion of the curd body with a profiled surface (134', 132, 122") having a pattern of alternating ridges and grooves. The invention also relates to a forming and moulding unit (1) for preparing a curd body.
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