公开(公告)号：WO2017198712A1

公开(公告)日：2017-11-23

申请号：PCT/EP2017/061845

申请日：2017-05-17

Applicant: FRIESLANDCAMPINA NEDERLAND B.V.

Inventor： PENDERS, Johannes Antonius ,  GIELENS, Fransiscus Christophorus

IPC: A01J25/00 ,  A01J25/06 ,  A01J25/11

Abstract: Method for fluid whey expulsion from a body of curd including steps of: - placing a dairy base in a container; - mixing in at least one coagulant; - placing a removable insert into said dairy base in said container, said insert comprising at least one projecting member arranged to extend, preferably substantially vertically, into said dairy base; - having a body of curd formed by coagulation of said dairy base.

Abstract translation: 流体乳清从凝乳体中排出的方法，包括以下步骤：将乳品基料放入容器中; - 混入至少一种凝结剂; - 将可移除的插入件放置在所述容器中的所述乳品基部中，所述插入件包括至少一个突出构件，所述突出构件布置成优选基本竖直地延伸到所述乳品基部中 - 具有通过凝结所述乳品基质而形成的凝乳体。

公开(公告)号：WO2017191156A1

公开(公告)日：2017-11-09

申请号：PCT/EP2017/060468

申请日：2017-05-03

Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A.

Inventor： SPIJKERMAN, Harrie

IPC: A01J25/11

CPC classification number: A01J25/112

Abstract: The invention relates to a method for preparing a curd body (10) used in cheese making. The method comprises the steps of feeding a drainage column (20) with a curd and whey mixture (2), whereby the curd and whey mixture will be compressed and form a curd body; and forming at least a portion of the curd body with a profiled surface (134', 132, 122") having a pattern of alternating ridges and grooves. The invention also relates to a forming and moulding unit (1) for preparing a curd body.

Abstract translation: 本发明涉及一种制备用于制作干酪的凝乳体（10）的方法。 该方法包括以下步骤：将具有凝乳和乳清混合物（2）的排水柱（20）进料，由此凝乳和乳清混合物将被压缩并形成凝乳体; 以及用具有交替的脊和凹槽图案的成形表面（134'，132,122“）形成凝乳体的至少一部分。 本发明还涉及用于制备凝乳体的成形和模制单元（1）。

公开(公告)号：WO2016062627A1

公开(公告)日：2016-04-28

申请号：PCT/EP2015/073993

申请日：2015-10-16

Applicant: CMT COSTRUZIONI MECCANICHE E TECNOLOGIA SPA

Inventor： TOMATIS, Stefano

IPC: A01J25/11

CPC classification number: A01J25/111 ,  A01J25/118

Abstract: A channel (14), which is slanted upwardly from a loading end (14a) thereof to an unloading end (14b) thereof by an angle in the range of 10° to 45°, accommodates a motorized screw feeder (16). A settling tank (28), defined above the loading end (14a) of the channel (14), has at least two areas (32, 34, 39) which are separated by at least one filtering surface (29, 30) which is permeable to whey. A first area (39) is adapted to receive curd to be drained, and is open toward the channel (14) so that the curd can fall into the channel (14) by gravity and be conveyed by the screw feeder (16) toward the unloading end (14b). The second area (32, 34) is adapted to receive the whey filtered through the filtering wall (29, 30).

Abstract translation: 一个从其加载端（14a）向上倾斜10到45度的角度的卸载端（14b）的通道（14）容纳一个电动的螺旋给料器（16）。 限定在通道（14）的装载端（14a）上方的沉淀池（28）具有至少两个由至少一个过滤表面（29,30）隔开的区域（32,34,39），所述过滤表面（29,30）是 可透过乳清。 第一区域（39）适于接收要排出的凝块，并且朝向通道（14）打开，使得凝乳可以通过重力落入通道（14）中并且被螺旋给料器（16）输送到 卸载端（14b）。 第二区域（32,34）适于接收通过过滤壁（29,30）过滤的乳清。

公开(公告)号：WO2012143663A1

公开(公告)日：2012-10-26

申请号：PCT/FR2012/050847

申请日：2012-04-18

Applicant: SEB S.A. ,  CHARLES, Patrick ,  ASTEGNO, Jean-Paul ,  LACOURPAILLE, Gérard

Inventor： CHARLES, Patrick ,  ASTEGNO, Jean-Paul ,  LACOURPAILLE, Gérard

IPC: A01J25/11 ,  B65D81/26

CPC classification number: A01J25/115 ,  B65D81/262

Abstract: L'invention concerne un dispositif d'égouttage pour préparations alimentaires partiellement coagulées, comportant un réceptacle filtrant (1 ) présentant au moins une fenêtre d'égouttage (2), le réceptacle filtrant (1 ) comprenant un corps principal (3) délimitant la ou les fenêtres d'égouttage (2), le corps principal (3) portant au moins une paroi filtrante s'étendant au travers de la ou de l'une au moins des fenêtres d'égouttage (2). Selon l'invention, le réceptacle filtrant (1 ) présente au moins deux fenêtres d'égouttage (2) de sorte qu'au moins une partie du corps principal (3) s'étend entre lesdites deux fenêtres d'égouttage (2).

Abstract translation: 本发明涉及一种用于部分凝固的食物制剂的乳清排液装置，包括具有至少一个乳清排泄口（2）的过滤容器（1），所述过滤容器（1）包括限定乳清排泄物的主体（3） 开口或开口（2），所述主体（3）承载延伸穿过所述或至少一个所述乳清排水开口（2）的至少一个过滤壁。 根据本发明，过滤容器（1）具有至少两个乳清排水口（2），使得主体（3）的至少一部分在所述两个乳清排泄口（2）之间延伸。

公开(公告)号：WO2010039031A1

公开(公告)日：2010-04-08

申请号：PCT/NL2009/050586

申请日：2009-09-30

Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A. ,  MOL, Wicher, Harm

Inventor： MOL, Wicher, Harm

IPC: A01J25/11

CPC classification number: A01J25/112

Abstract: An apparatus for making cheese, comprising at least one vertical tubular draining column for receiving and draining cheese curd, provided with a dosing device for cutting off and discharging curd blocks, which dosing device comprises a dosing plate (23) vertically reciprocable in a sliding sleeve (22), for taking over a curd column operatively situated in the draining column and for positioning a cut-off curd block in the sliding sleeve, which is horizontally reciprocable between a first position under the draining column and a second position above a cheese mold, wherein supporting means are provided for supporting a curd block during a movement of the sliding sleeve, as well as operating means for removing the supporting means when the sliding sleeve is in the second position, wherein the dosing plate is further designed as supporting means for a curd block during the movement of the sliding sleeve, wherein the dosing plate is coupled with the operating means, such that the dosing plate can be pulled away horizontally from under the curd block when the sliding sleeve is in the second position.

Abstract translation: 一种用于制造奶酪的装置，包括至少一个垂直管状排液塔，用于接收和排出干酪凝乳，设置有用于切断和排出凝乳块的计量装置，该计量装置包括在滑动套管中可垂直往复运动的计量板 （22），用于接管可操作地位于排水塔中的凝乳柱，并将切断的凝乳块定位在滑动套筒内，该滑动套管可在排水塔下方的第一位置和奶酪模具上方的第二位置之间水平往复运动 ，其中提供支撑装置，用于在滑动套筒移动期间支撑凝块，以及用于当滑动套筒处于第二位置时移除支撑装置的操作装置，其中定量给料板还被设计为用于支撑装置 在滑动套筒运动期间的凝乳块，其中定量板与操作装置联接，使得定量给料 当滑动套筒处于第二位置时，食物可以从凝乳块下方水平地拉开。

公开(公告)号：WO1992004825A1

公开(公告)日：1992-04-02

申请号：PCT/DK1991000274

申请日：1991-09-17

Applicant: SKOVHAUGE, Erik

IPC: A01J25/11

CPC classification number: A01J25/114

Abstract: An oblong, rectangular vat the bottom of which is provided with an endless, perforated conveyor belt (2) which can move a mat of curd (3). A transverse roller (6), the height of which is adjustable, is placed at a suitable distance from one end wall (the front) of the vat. The conveyor belt (2) is placed around a box (7), with an open bottom and can move towards the other end wall (the rear) of the vat. A smooth, transverse roller (8) is placed at a suitable distance from the roller (6), and said roller (8) rests on the surface of the mat of curd. A cutting device (14) can be placed after the roller (8). The sidewalls of the vat are provided with vertical channels (10), immediately followed by a smooth, transverse roller (13). The vat can form a sediment of curd grains below the surface of the whey, regulate its thickness and level it when producing cheese with a closed texture and round holes; said vat can drain, regulate the thickness of and level the layer of curd grains when producing cheese with an open and irregular texture and pasta filata.

Abstract translation: 一个长方形的大桶，底部设有一个可以移动凝块（3）垫的环形穿孔输送带（2）。 其高度可调节的横向辊（6）被放置在距离桶的一个端壁（前部）适当的距离处。 输送带（2）围绕具有敞开底部的盒子（7）放置，并且可以朝向桶的另一个端壁（后部）移动。 平滑的横向辊（8）被放置在与辊（6）适当的距离处，并且所述辊（8）搁置在凝乳垫的表面上。 切割装置（14）可以放置在辊（8）之后。 槽的侧壁设置有垂直通道（10），紧接着是平滑的横向辊（13）。 大桶可以在乳清表面下方形成凝乳颗粒沉积物，调节其厚度并在生产具有闭合质地和圆孔的奶酪时调平; 当生产具有开放和不规则纹理和面食丝的奶酪时，大桶可以排出，调节凝乳层的厚度和水平。

公开(公告)号：WO1990008463A1

公开(公告)日：1990-08-09

申请号：PCT/EP1990000161

申请日：1990-01-30

Applicant: SCHWARTE-WERK GMBH

Inventor： SCHWARTE-WERK GMBH ,  PUST, Manfred

IPC: A01J25/11

CPC classification number: A01J25/115 ,  A01J25/001

Abstract: Process and device for filling and distributing cheese curd in rough-pressing or final-pressing basins (1) including a filling and distributing device (3), whose feeding elements (3b) have ends which dip into the whey contained in the rough-pressing or final-pressing basin (1) in all of the operational positions, and which is connected to a cheese curd storage container, from which it is fed by means of a conveying device. The aim of the invention is to ensure a regular and smooth supply of cheese curd, free from trapped air, to the rough-pressing and final-pressing basin (1). To this end, the level of the whey in the filling and distributing device (3) is raised relative to that in the rough-pressing and final-pressing basin (1) by generating an underpressure in the head of the former (3); the cheese curd is distributed over the whole of the width of the basin, whereby it sinks inside the whey column, from its point of admission to the basin. The device for implementing this process includes in particular a distribution housing (3a) which extends over the basin (1) perpendicularly to the direction of flow, whose lower part opens out to a channel (3b) over the whole of its length and whose upper part is connected with a ventilation housing (3c).

公开(公告)号：WO2020128648A1

公开(公告)日：2020-06-25

申请号：PCT/IB2019/054970

申请日：2019-06-13

Applicant: FEDER, Glen Andrew

Inventor： FEDER, Glen Andrew

IPC: A23C19/02 ,  A01J25/00 ,  A01J25/06 ,  A01J25/11 ,  A01J25/15 ,  A23C3/02 ,  A23C19/05

Abstract: A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, cutting, drainage, and pressure cycles. The apparatus is also configured to accept various cooking patterns for different foods based on different recipes. A curding chamber provides the space within which adding, mixing, cutting, heating, and otherwise interacting with components occurs. A collecting receptacle retains byproducts of food-making processes. A structural base allows for support of the apparatus upon a countertop. A structural boom enables the application of appropriate motion during use of the apparatus. A linearly and rotationally actuating mechanism enables generation of motion relative to the structural base and the curding chamber. A heater regulates temperature during the food-making process. A controller accepts electrical inputs and converts them into appropriate commands for other components. An at least one interchangeable curd-interacting head provides various capabilities for use with the curding chamber.

公开(公告)号：WO2015091440A1

公开(公告)日：2015-06-25

申请号：PCT/EP2014/077899

申请日：2014-12-16

Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A.

Inventor： BLOEMSMA, Lammert

IPC: A01J25/00 ,  A01J25/11

CPC classification number: A01J25/111 ,  A01J25/117 ,  B01D33/073 ,  B01D2033/07 ,  B01D2201/02

Abstract: A separator (100) for separating a liquid from a solid is provided. The separator (100) comprises a housing (101) with a longitudinal central axis, said housing (101) having a top and a bottom. The housing further comprises an inlet (102) for a mixture of said liquid and solid at the top of the housing (101), a solid outlet (103) arranged at the bottom of the housing (101), and a liquid outlet (104) arranged at the bottom of the housing (101). A conical screen plate (105) is arranged within said housing (101), said conical screen plate (105) dividing the interior of the housing into a solid collecting chamber (106) and a liquid collecting chamber (107), said inlet (102) running into said solid collecting chamber (106) and said solid outlet (103) running out from said solid collecting chamber (106), and said liquid outlet (104) running out from said liquid collecting chamber. The conical screen plate (105) is suspended in said housing (101), such that the conical screen plate (105) is rotatable around a longitudinal axis.

Abstract translation: 提供了用于从固体中分离液体的分离器（100）。 分离器（100）包括具有纵向中心轴线的壳体（101），所述壳体（101）具有顶部和底部。 壳体还包括用于在壳体（101）的顶部处的所述液体和固体的混合物的入口（102），布置在壳体（101）的底部处的固体出口（103）和液体出口（104） ）设置在壳体（101）的底部。 锥形筛板（105）布置在所述壳体（101）内，所述锥形筛板（105）将壳体内部分成固体收集室（106）和液体收集室（107），所述入口 ）和从所述固体收集室（106）流出的所述固体收集室（106）和所述固体出口（103），以及从所述液体收集室流出的所述液体出口（104）。 锥形筛板（105）悬挂在所述壳体（101）中，使得圆锥形筛板（105）能够围绕纵向轴线旋转。

公开(公告)号：WO2011016723A1

公开(公告)日：2011-02-10

申请号：PCT/NL2010/050495

申请日：2010-08-04

Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A. ,  SIPMA, Sijmen

Inventor： SIPMA, Sijmen

IPC: A01J25/11 ,  A01J25/12

CPC classification number: A01J25/112 ,  A01J25/12

Abstract: A cheese vat conveying apparatus (3) for conveying cheese vats along at least one dosing section of at least one curd draining apparatus, which cheese vat conveying apparatus includes driving means for moving cheese vats along a conveyor track (6) of the cheese vat conveying apparatus and lifting means (14) for bringing cheese vats to be filled into a filling position situated above the conveyor track and lowering filled cheese vats ont the conveyor track again, wherein the cheese vat conveying apparatus has an upper portion (4) in which a conveyor track is situated and at least one lifting platform, which upper portion is separeted by a partition from a lower portion (5), in which at least one lifting mechanism is situated for moving a lifting platform up and down between the conveyor track and the filling position via lifting arm, wherein the lifting arm extends through a passage opening in the partition, and at the opening a sealing is arranged.

Abstract translation: 一种用于沿着至少一个凝乳排放装置的至少一个计量部分输送干酪桶的奶酪槽输送装置（3），所述奶酪槽输送装置包括用于沿着奶酪槽输送机的输送轨道（6）移动干酪桶的驱动装置 装置和提升装置（14），用于将干酪桶填充到位于输送轨道上方的填充位置，并且再次将输送轨道上的填充的干酪桶下降，其中，干酪槽输送装置具有上部（4），其中 输送轨道和至少一个提升平台，该上部部分由下部（5）分隔开，其中设有至少一个提升机构，用于在提升平台之间上下移动传送轨道和 通过提升臂填充位置，其中提升臂延伸通过隔板中的通道开口，并且在开口处布置有密封件。