Invention Application
- Patent Title: NON-DAIRY CREAMER FORMULATION
- Patent Title (中): 非乳制奶油配方
-
Application No.: PCT/US2017/059439Application Date: 2017-11-01
-
Publication No.: WO2018085323A1Publication Date: 2018-05-11
- Inventor: OWEN, James Matthew , BELL, Brandon Eugene
- Applicant: THE WHITEWAVE FOODS COMPANY
- Applicant Address: 1225 17th Street Suite 1000 Denver, Colorado 80202 US
- Assignee: THE WHITEWAVE FOODS COMPANY
- Current Assignee: THE WHITEWAVE FOODS COMPANY
- Current Assignee Address: 1225 17th Street Suite 1000 Denver, Colorado 80202 US
- Agency: ROTHENBERGER, Scott, D.
- Priority: US62/415,745 20161101; US15/798,684 20171031
- Main IPC: A23C11/00
- IPC: A23C11/00 ; A23L2/52
Abstract:
Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage ("foaming") and a portion of the non-dairy composition is mixed into and remains in the beverage ("creaming").
Information query
