公开(公告)号：WO2018085323A1

公开(公告)日：2018-05-11

申请号：PCT/US2017/059439

申请日：2017-11-01

Applicant: THE WHITEWAVE FOODS COMPANY

Inventor： OWEN, James Matthew ,  BELL, Brandon Eugene

IPC: A23C11/00 ,  A23L2/52

CPC classification number: A23L2/52 ,  A23C11/04 ,  A23C11/06 ,  A23C2210/30 ,  A23C2270/10 ,  A23F5/46 ,  A23L27/80 ,  A23V2002/00

Abstract: Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage ("foaming") and a portion of the non-dairy composition is mixed into and remains in the beverage ("creaming").

Abstract translation: 描述了可以通常通过致动器从加压容器排出到饮料中的加压非乳品组合物。 在将非乳品组合物与饮料组合时，一部分非乳品组合物在饮料顶部提供稳定的泡沫（“发泡”），并且一部分非乳品组合物混入并保持在 饮料（“乳化”）。