Invention Application
- Patent Title: CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
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Application No.: PCT/EP2018/082636Application Date: 2018-11-27
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Publication No.: WO2019105908A1Publication Date: 2019-06-06
- Inventor: BEZELGUES, Jean-Baptiste , OCTAVIA, Winnie , NELSON, Richard , FU, Xiaoping , FU, Jun-Tse, Ray , SHER, Alexander, A
- Applicant: NESTEC S.A.
- Applicant Address: Avenue Nestlé 55 1800 VEVEY CH
- Assignee: NESTEC S.A.
- Current Assignee: NESTEC S.A.
- Current Assignee Address: Avenue Nestlé 55 1800 VEVEY CH
- Agency: COUZENS, Patrick
- Priority: US62/593,331 20171201
- Main IPC: A23C9/152
- IPC: A23C9/152 ; A23C11/04 ; A23C11/08 ; A23L2/52 ; A23F3/14 ; A23F5/00
Abstract:
The present invention relates to beverage products, in particular a liquid non-dairy creamer composition comprising high oleic oils; micellar casein; emulsifiers comprising a mixture of mono- and di-glycerides and diacetyl tartaric acid esters of mono- and di-glycerides; and hydrocolloids comprising a mixture of carrageenan, microcrystalline cellulose and carboxymethyl cellulose.
Information query
