Invention Application
- Patent Title: ENZYMATICALLY MODIFIED GELLAN GUM
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Application No.: PCT/EP2019/050944Application Date: 2019-01-15
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Publication No.: WO2019141679A1Publication Date: 2019-07-25
- Inventor: BOETKJAER, Kenneth , STOUBY, Lise , SWORN, Graham
- Applicant: DUPONT NUTRITION BIOSCIENCES APS
- Applicant Address: Langebrogade 1 1411 Copenhagen K DK
- Assignee: DUPONT NUTRITION BIOSCIENCES APS
- Current Assignee: DUPONT NUTRITION BIOSCIENCES APS
- Current Assignee Address: Langebrogade 1 1411 Copenhagen K DK
- Agency: DUPONT EMEA
- Priority: EP18151777.2 20180116
- Main IPC: C08B37/00
- IPC: C08B37/00 ; C08L5/00
Abstract:
The present invention relates to process for preparing partially deacylated gellan gum, the process comprising subjecting native or high acyl gellan gum to treatment with an esterase capable of partially deacylating gellan gum.
Information query
