公开(公告)号：WO2015014742A1

公开(公告)日：2015-02-05

申请号：PCT/EP2014/066030

申请日：2014-07-25

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： SWORN, Graham ,  YOUNG, Niall G.W. ,  DE SAINT-AUBERT, Claire ,  LAURIDSEN, Kirsten ,  KAPPEL, Grethe ,  MADSEN, Ole Tarp

IPC: A23L2/52 ,  A23C9/137 ,  A23C9/154 ,  A23L2/66 ,  A23L2/68 ,  A23L1/054 ,  A23L1/212

CPC classification number: A23L2/68 ,  A23C9/133 ,  A23C9/137 ,  A23L2/52 ,  A23L2/66 ,  A23L19/00 ,  A23L27/66 ,  A23L29/269 ,  A23V2002/00 ,  A23V2250/5072 ,  A23V2250/5424 ,  A23V2250/628

Abstract: The present invention relates to acidic food protein compositions, and a process for preparing such a food composition.

Abstract translation: 本发明涉及酸性食品蛋白质组合物及其制备方法。

公开(公告)号：WO2019141679A1

公开(公告)日：2019-07-25

申请号：PCT/EP2019/050944

申请日：2019-01-15

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： BOETKJAER, Kenneth ,  STOUBY, Lise ,  SWORN, Graham

IPC: C08B37/00 ,  C08L5/00

CPC classification number: C08B37/006 ,  C08L5/00

Abstract: The present invention relates to process for preparing partially deacylated gellan gum, the process comprising subjecting native or high acyl gellan gum to treatment with an esterase capable of partially deacylating gellan gum.

公开(公告)号：WO2015014743A1

公开(公告)日：2015-02-05

申请号：PCT/EP2014/066033

申请日：2014-07-25

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： DE SAINT-AUBERT, Claire ,  SWORN, Graham ,  IWATA, Rei

IPC: A23L1/054 ,  A23L1/24 ,  A23L1/0526 ,  A23L1/0528

CPC classification number: A23L27/60 ,  A23L29/238 ,  A23L29/244 ,  A23L29/269

Abstract: The present invention relates to a composition such as a food or feedstuff product and/or an additive comprising succinoglycan (A) and one or more hydrocolloid(s) selected from the group consisting of glucomannan(s) and galactomannan(s) (B).

Abstract translation: 本发明涉及一种组合物，例如食品或饲料产品和/或包含琥珀聚糖（A）和一种或多种选自葡甘聚糖和半乳甘露聚糖（B）的一种或多种水胶体的添加剂， 。

公开(公告)号：WO2015014744A1

公开(公告)日：2015-02-05

申请号：PCT/EP2014/066035

申请日：2014-07-25

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： DE SAINT-AUBERT, Claire ,  SWORN, Graham ,  IWATA, Rei

IPC: A23L1/054 ,  A23L3/37 ,  A23L1/24 ,  A23G9/34

CPC classification number: A23L3/37 ,  A23D7/0053 ,  A23D7/0056 ,  A23D7/06 ,  A23K20/158 ,  A23K20/163 ,  A23L27/60 ,  A23L29/269 ,  A23V2002/00 ,  A23V2200/242 ,  A23V2200/244 ,  A23V2250/0618 ,  A23V2250/5086

Abstract: The present invention relates to frozen compositions such as food or feedstuff products and a process for the preparation thereof, and further relates to a process for stabilization of said frozen composition. The invention further relates to the use of succinoglycan for increasing the viscosity and/or for stabilizing a composition against separation after at least one freeze/thaw cycle, and a process for obtaining a stabilized thawed product.

Abstract translation: 本发明涉及冷冻组合物如食品或饲料产品及其制备方法，还涉及稳定所述冷冻组合物的方法。 本发明还涉及在至少一个冷冻/解冻循环之后使用琥珀酰聚糖增加粘度和/或稳定组合物以防止分离，以及获得稳定的解冻产物的方法。