Invention Application
- Patent Title: COMPOSITION AND USE THEREOF IN AN EMULSION OR A FOODSTUFF
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Application No.: PCT/US2020/017376Application Date: 2020-02-08
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Publication No.: WO2020163834A1Publication Date: 2020-08-13
- Inventor: ZHONG, Ying J.
- Applicant: DUPONT NUTRITION BIOSCIENCES APS , DANISCO USA, INC
- Applicant Address: Langebrogade 1 DK-1411 Copenhagen K DK
- Assignee: DUPONT NUTRITION BIOSCIENCES APS,DANISCO USA, INC
- Current Assignee: DUPONT NUTRITION BIOSCIENCES APS,DANISCO USA, INC
- Current Assignee Address: Langebrogade 1 DK-1411 Copenhagen K DK
- Agency: GRYTE, David M.
- Priority: US62/802,968 20190208; EP19160264.8 20190301
- Main IPC: A61K36/889
- IPC: A61K36/889 ; A61K36/82 ; A23F3/14 ; A23F3/40 ; A23L29/35 ; A61K47/36
Abstract:
The present disclosure relates to a composition that exhibits an antioxidant action. The present disclosure also relates to an emulsion or a foodstuff comprising the composition and to the use of the composition for preventing and/or inhibiting oxidation of an emulsion or a foodstuff. Moreover, the present disclosure relates to a process for preventing and/or inhibiting oxidation of an emulsion or a foodstuff comprising contacting a foodstuff or an emulsion with the composition. The present disclosure also relates to a composition that can impart flavour, and to the use of the composition for imparting flavour to an emulsion or a foodstuff.
Information query