公开(公告)号：WO2021247518A1

公开(公告)日：2021-12-09

申请号：PCT/US2021/035175

申请日：2021-06-01

Applicant: R.P. SCHERER TECHNOLOGIES, LLC

Inventor： FANG, Qi ,  SUKRURU, Karunakar

IPC: A23L29/281 ,  A23L33/12 ,  A23P10/30 ,  A23L29/231 ,  A23L29/294 ,  A23L29/35 ,  A23V2002/00

Abstract: Delayed release softgel capsules comprise a fill material and a pH dependent shell composition, characterized in that the delayed release nature of the capsules may be achieved without a pH dependent coating or added conventional pH dependent polymers. The delayed release softgel capsules described herein are particularly suitable for initiating release of the active agent in a target location in the colon environment.

公开(公告)号：WO2022267156A1

公开(公告)日：2022-12-29

申请号：PCT/CN2021/108119

申请日：2021-07-23

Applicant: 中国农业科学院农产品加工研究所

Inventor： 王强 ,  石爱民 ,  葛艳争 ,  焦博 ,  刘红芝 ,  刘丽 ,  胡晖 ,  孟实 ,  郭芹 ,  张金闯

IPC: A23L29/00 ,  A23L5/30 ,  A23L5/00 ,  A23L33/185 ,  A23L29/30 ,  A23L3/46 ,  A23J3/14 ,  A23L25/30 ,  A23L29/045 ,  A23L29/06 ,  A23L29/35 ,  A23L29/37 ,  A23L5/32 ,  A23P10/22 ,  A23P10/40 ,  A23V2002/00

Abstract: Pickering颗粒干粉及其制备方法。所述制备方法包括如下步骤：(1)以花生分离蛋白和水为原料，搅拌，得到花生分离蛋白分散液；(2)将所述花生分离蛋白分散液进行超声处理后，与转谷氨酰胺酶进行交联反应，得到凝胶块；(3)将所述凝胶块经剪切、均质，得到微凝胶颗粒分散液；(4)将所述微凝胶颗粒分散液进行喷雾干燥。上述采用超声辅助酶法制得的Pickering颗粒干粉，经过复水后仍是纳米级，有利于制备稳定性较强的Pickering乳液；该制备方法操作简单、成本低，有利于实现在食品工业中生产。

公开(公告)号：WO2021195216A1

公开(公告)日：2021-09-30

申请号：PCT/US2021/023895

申请日：2021-03-24

Applicant: TATE & LYLE INGREDIENTS AMERICAS LLC

Inventor： YOU, Zheng ,  LIU, Weichang ,  SINGARAM, Saravanan, Suppiah ,  LAWSON, Jarred

IPC: C08B30/12 ,  C08L3/02 ,  A23L29/212 ,  A23L29/30 ,  A23L29/35 ,  A23L7/107 ,  A23P10/40 ,  A23V2002/00

Abstract: The present disclosure relates to inhibited porous granular starches having desirably high porosity. One aspect thereof is a method for making an inhibited porous granular starch product, that includes hydrolyzing a granular starch feed to a degree of hydrolysis of 20-75% using one or more enzymes including one or more of a glucoamylase and an alpha-amylase; wherein the inhibited porous granular starch product has a porosity of 10%~50% as measured by change in water uptake as compared to the granular starch feed and a sedimentation volume in the range of 20 mL/g to SO mL/g. Another aspect of the disclosure is inhibited porous granular starch product having a water uptake of at least 1.0 g water/g starch and a sedimentation volume in the range of 20-80 mL/g. inhibited porous granular starches can be advantaged over conventional starches in that they can have increased viscosity at lower mass loadings.

公开(公告)号：WO2021141659A1

公开(公告)日：2021-07-15

申请号：PCT/US2020/059180

申请日：2020-11-05

Applicant: THE QUAKER OATS COMPANY

Inventor： SERSHON, Valerie C. ,  MCDONAGH, Michael D. ,  ANDERSON, Stephen P. ,  SENAN, Suja

IPC: A23C9/15 ,  A23C11/04 ,  A23C11/10 ,  A23L33/185 ,  A23C11/106 ,  A23L29/35 ,  A23L3/10 ,  A23L33/115 ,  A23L33/22 ,  A23L7/104 ,  A23L7/115 ,  A23V2002/00 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/75

Abstract: A nutrient dense non-dairy food product includes water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat such that the product is free of exogenous stabilizers. The food product may also contain a fermentation agent. In some instances the food product may contain from about 1 to about 5 grams of β-glucan and/or at least 8 grams of whole grain in about 120 to 150 grams of the product. A process for preparing a fermented non-dairy food product is also described.

公开(公告)号：WO2022005413A2

公开(公告)日：2022-01-06

申请号：PCT/TR2020/051288

申请日：2020-12-12

Applicant: SBS BİLİMSEL BİO ÇÖZÜMLER SANAYİ VE TİCARET A.Ş.

Inventor： TANUĞUR SAMANCI, Asli Elif ,  SAMANCI, Taylan

IPC: A23L21/20 ,  A23L21/25 ,  A23L29/206 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/212 ,  A23L29/281 ,  A23L29/284 ,  A23L29/35 ,  A23L33/19 ,  A23P10/22 ,  A23P10/30 ,  A23P10/40

Abstract: The invention relates to a method for production of honey powder and comprises process steps of mixture of at least an auxiliary encapsulation agent selected from a group consisting of water soluble gum, maltodextrin, starch, gelatine, sodium caseinate pectin or mixture of them, measuring viscosity of mixture, adding Distilled water to mixture until viscosity value of 15-20 mPa.s is achieved, applying homogenization process, bringing temperature of mixture to 45°C, obtaining honey powder by drying at spray drier.

公开(公告)号：WO2020163834A1

公开(公告)日：2020-08-13

申请号：PCT/US2020/017376

申请日：2020-02-08

Applicant: DUPONT NUTRITION BIOSCIENCES APS ,  DANISCO USA, INC

Inventor： ZHONG, Ying J.

IPC: A61K36/889 ,  A61K36/82 ,  A23F3/14 ,  A23F3/40 ,  A23L29/35 ,  A61K47/36

Abstract: The present disclosure relates to a composition that exhibits an antioxidant action. The present disclosure also relates to an emulsion or a foodstuff comprising the composition and to the use of the composition for preventing and/or inhibiting oxidation of an emulsion or a foodstuff. Moreover, the present disclosure relates to a process for preventing and/or inhibiting oxidation of an emulsion or a foodstuff comprising contacting a foodstuff or an emulsion with the composition. The present disclosure also relates to a composition that can impart flavour, and to the use of the composition for imparting flavour to an emulsion or a foodstuff.