Invention Application
- Patent Title: A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT
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Application No.: PCT/EP2022/052840Application Date: 2022-02-07
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Publication No.: WO2022171557A1Publication Date: 2022-08-18
- Inventor: BETZ, Reinhold Willy , HOEGG, Elisabeth , PIBAROT, Patrick
- Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Applicant Address: Avenue Nestlé 55
- Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee Address: Avenue Nestlé 55
- Agency: DINGER, Hansjörg
- Priority: EP21156888.6 2021-02-12
- Main IPC: A23J3/26
- IPC: A23J3/26 ; A23J3/22 ; A23K40/25 ; A23K50/48
Abstract:
The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.
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