公开(公告)号：WO2021224188A1

公开(公告)日：2021-11-11

申请号：PCT/EP2021/061580

申请日：2021-05-03

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： PERDANA, Jimmy ,  NUSSLI, Oliver ,  SCHROEDER, Volker ,  BETZ, Reinhold Willy ,  BUECKER, Bernd ,  BOISSON, Jean-Marc

IPC: A23L33/185 ,  A23J3/14 ,  A23J3/16 ,  A23J3/22 ,  A23J3/26 ,  A23K10/30 ,  A23P30/20

Abstract: The invention generally relates to a process for preparing a dehydrated meat-analogue. More specifically the invention relates to a process for preparing a dehydrated meat-analogue with a fibrous appearance and good rehydration properties.

公开(公告)号：WO2021160421A1

公开(公告)日：2021-08-19

申请号：PCT/EP2021/051726

申请日：2021-01-26

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  PERDANA, Jimmy ,  KURZ, Kevin ,  TRAPPO, Gregory

IPC: A23L23/10 ,  A23P10/20 ,  A23P10/28

Abstract: The invention relates to a process for producing of a bouillon tablet comprising the step of adding a carbohydrate solution to a dry composition comprising crystalline ingredient, pieces of plant material and optionally amorphous ingredient, wherein the carbohydrate solution has a Brix value between 72 to 87°.

公开(公告)号：WO2022112384A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082927

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  AMBUHL, Mark ,  WEISS, Jochen ,  HERRMANN, Kurt ,  WENZEL, Hannes

IPC: A23P30/20 ,  A23J3/22 ,  A23J3/26 ,  A23L33/185

Abstract: The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2022112382A1

公开(公告)日：2022-06-02

申请号：PCT/EP2021/082925

申请日：2021-11-25

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HUTSCHENREUTER, Simon Alexander ,  KURZ, Kevin ,  MICHEL, Martin ,  PIBAROT, Patrick ,  WEISS, Jochen ,  HERRMANN, Kurt ,  AMBUHL, Mark ,  WENZEL, Hannes

IPC: A23J3/22 ,  A23J3/26 ,  A23L33/185 ,  A23P30/20

Abstract: The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant- based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2021160422A1

公开(公告)日：2021-08-19

申请号：PCT/EP2021/051730

申请日：2021-01-26

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： PERDANA, Jimmy ,  BETZ, Reinhold Willy ,  KURZ, Kevin ,  TRAPPO, Gregory

IPC: A23L23/10 ,  A23P10/20 ,  A23P10/28

Abstract: The invention relates to a bouillon tablet comprising that at least 45 wt% of all ingredients have a median particle diameter Dv50 above 0.6 mm.

公开(公告)号：WO2022171558A1

公开(公告)日：2022-08-18

申请号：PCT/EP2022/052841

申请日：2022-02-07

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HOEGG, Elisabeth ,  PIBAROT, Patrick

IPC: A23J3/26 ,  A23J3/22 ,  A23K40/30 ,  A23K40/25 ,  A23K50/48 ,  A23P20/10

Abstract: The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：WO2022171557A1

公开(公告)日：2022-08-18

申请号：PCT/EP2022/052840

申请日：2022-02-07

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： BETZ, Reinhold Willy ,  HOEGG, Elisabeth ,  PIBAROT, Patrick

IPC: A23J3/26 ,  A23J3/22 ,  A23K40/25 ,  A23K50/48

Abstract: The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.